Dukers Appliance Co. USA Ltd. DCF5-NG Fryer Natural Gas Floor Model
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- 70 lb. capacity for high-volume frying
- 5 cast iron tube burners for even heat distribution
- Millivolt control for precise temperature management
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The Dukers Appliance Co. USA Ltd. DCF5-NG Fryer Natural Gas Floor Model is a high-capacity kitchen appliance designed for efficient frying in commercial settings. With a substantial 70 lb. capacity, this fryer is equipped with five robust cast iron tube burners, delivering a powerful performance with a total output of 150,000 BTU. The fryer's temperature range spans from 200°F to 400°F, offering versatile cooking options to suit various frying needs. It features millivolt control, which provides reliable and precise temperature management, crucial for maintaining consistent frying results. The unit includes two twin baskets, enhancing productivity by allowing simultaneous frying of different food items. The right-hand hinged door provides easy access to the fryer's cabinet base, which is built to support the unit's operations while ensuring durability and stability. Certified by CSA-Sanitation and cCSAus, this fryer meets stringent sanitation and safety standards, making it a trustworthy choice for food service establishments. The Dukers DCF5-NG Fryer is particularly suited for high-volume restaurants and catering businesses that require a dependable and efficient solution for their frying needs, combining substantial capacity with reliable performance.
Product Description
The Dukers Appliance Co. USA Ltd. DCF5-NG Fryer Natural Gas Floor Model is a high-capacity kitchen appliance designed for efficient frying in commercial settings. With a substantial 70 lb. capacity, this fryer is equipped with five robust cast iron tube burners, delivering a powerful performance with a total output of 150,000 BTU. The fryer's temperature range spans from 200°F to 400°F, offering versatile cooking options to suit various frying needs. It features millivolt control, which provides reliable and precise temperature management, crucial for maintaining consistent frying results. The unit includes two twin baskets, enhancing productivity by allowing simultaneous frying of different food items. The right-hand hinged door provides easy access to the fryer's cabinet base, which is built to support the unit's operations while ensuring durability and stability. Certified by CSA-Sanitation and cCSAus, this fryer meets stringent sanitation and safety standards, making it a trustworthy choice for food service establishments. The Dukers DCF5-NG Fryer is particularly suited for high-volume restaurants and catering businesses that require a dependable and efficient solution for their frying needs, combining substantial capacity with reliable performance.
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
