Dukers Appliance Co. USA Ltd. DSP29-8-S1 Sandwich/Salad Prep Table One-section 29"W
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- Optimal cooling for fresh ingredients, 34°F to 47°F range
- Convenient bottom mount self-contained refrigeration
- Includes 8 handy 1/6 size pans for versatility
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The Dukers Appliance Co. USA Ltd. DSP29-8-S1 Sandwich/Salad Prep Table One-section 29"W is a meticulously designed unit ideal for commercial foodservice environments. With a compact 29-inch width, it efficiently utilizes space while providing ample room for food preparation. The bottom mount self-contained refrigeration system operates within a temperature range of 34-47°F (1-8°C), controlled by a digital temperature interface for precise adjustments. This unit features automatic defrost capabilities, ensuring consistent performance and ease of maintenance. The single self-closing solid door enhances energy efficiency, while the adjustable heavy-duty shelf accommodates various storage needs. Included are eight 1/6 size pans, providing organized storage for ingredients. The stainless steel interior and exterior ensure durability and easy cleaning, essential for maintaining sanitary conditions. Equipped with 5-inch casters, including two braked ones, the table offers mobility and stability. Utilizing R290 refrigerant, the unit aligns with eco-friendly standards. Operational with a 110v/60/1-ph power requirement, it is certified by cETLus and ETL-Sanitation, assuring compliance with safety and sanitation standards. This prep table is a versatile solution for restaurants, cafes, and catering operations looking to optimize their sandwich and salad preparation processes with a reliable, high-performance appliance.
Product Description
The Dukers Appliance Co. USA Ltd. DSP29-8-S1 Sandwich/Salad Prep Table One-section 29"W is a meticulously designed unit ideal for commercial foodservice environments. With a compact 29-inch width, it efficiently utilizes space while providing ample room for food preparation. The bottom mount self-contained refrigeration system operates within a temperature range of 34-47°F (1-8°C), controlled by a digital temperature interface for precise adjustments. This unit features automatic defrost capabilities, ensuring consistent performance and ease of maintenance. The single self-closing solid door enhances energy efficiency, while the adjustable heavy-duty shelf accommodates various storage needs. Included are eight 1/6 size pans, providing organized storage for ingredients. The stainless steel interior and exterior ensure durability and easy cleaning, essential for maintaining sanitary conditions. Equipped with 5-inch casters, including two braked ones, the table offers mobility and stability. Utilizing R290 refrigerant, the unit aligns with eco-friendly standards. Operational with a 110v/60/1-ph power requirement, it is certified by cETLus and ETL-Sanitation, assuring compliance with safety and sanitation standards. This prep table is a versatile solution for restaurants, cafes, and catering operations looking to optimize their sandwich and salad preparation processes with a reliable, high-performance appliance.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
