Dutchess Bakers BMIH-18/9 Dough Divider Manual Includes (2) Interchangeable Head Assemblies: 9-part (2 Oz. 9 Oz. Pieces) & 18-part (2 Oz. 8 Oz. Pieces)
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- Manual dough divider with 9-part and 18-part assemblies
- Handles dough pieces from 2 oz. to 9 oz.
- Includes stainless steel pan for durability
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The Dutchess Bakers BMIH-18/9 Dough Divider is a manual, high-precision tool designed to enhance efficiency in commercial baking environments. This versatile device includes two interchangeable head assemblies - a 9-part head for creating pieces ranging from 2 oz. to 9 oz. and an 18-part head for dividing dough into pieces between 2 oz. and 8 oz. These interchangeable parts offer bakery professionals the flexibility to adjust the machine to their specific product requirements, making it suitable for a variety of baked goods. The inclusion of a stainless steel pan ensures durability and ease of cleaning, meeting both NSF and USDA standards for safety and hygiene. This product's manual operation provides bakers with control over dough division processes, delivering consistent results without the need for electricity. Its robust construction and precise dough division capabilities make the Dutchess Bakers BMIH-18/9 a valuable asset for artisanal bakeries, pastry shops, and small-scale commercial baking operations looking to streamline production while maintaining high quality. By offering customizable dough portioning, it supports a diverse range of baking needs.
Product Description
The Dutchess Bakers BMIH-18/9 Dough Divider is a manual, high-precision tool designed to enhance efficiency in commercial baking environments. This versatile device includes two interchangeable head assemblies - a 9-part head for creating pieces ranging from 2 oz. to 9 oz. and an 18-part head for dividing dough into pieces between 2 oz. and 8 oz. These interchangeable parts offer bakery professionals the flexibility to adjust the machine to their specific product requirements, making it suitable for a variety of baked goods. The inclusion of a stainless steel pan ensures durability and ease of cleaning, meeting both NSF and USDA standards for safety and hygiene. This product's manual operation provides bakers with control over dough division processes, delivering consistent results without the need for electricity. Its robust construction and precise dough division capabilities make the Dutchess Bakers BMIH-18/9 a valuable asset for artisanal bakeries, pastry shops, and small-scale commercial baking operations looking to streamline production while maintaining high quality. By offering customizable dough portioning, it supports a diverse range of baking needs.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
