Dutchess Bakers  |  MFG #: BMIH-18  | Item #: 758703

Dutchess Bakers BMIH-18 Dough Divider Manual 18-part (2 Oz. 8 Oz. Each)

$4,085.72 $4,500.00
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  • Divides dough into 18 equal parts quickly and easily
  • Portions range from 2 oz. to 8 oz. each
  • Includes a durable stainless steel pan
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The Dutchess Bakers BMIH-18 Dough Divider is a manual dough dividing machine, engineered to divide dough into 18 equal parts, with each piece ranging between 2 oz. and 8 oz. This precision tool is essential for bakeries looking to maintain consistency in product size and weight. Its construction includes a stainless steel pan, ensuring durability and easy cleaning, which is particularly beneficial for high-volume commercial bakeries. The white powder-coated finish not only adds a sleek, professional appearance but also provides an extra layer of protection against corrosion and wear, extending the life of the machine. Certified by NSF and USDA, the BMIH-18 adheres to stringent safety and sanitation standards, making it a reliable and compliant choice for establishments that prioritize food safety. This makes the Dutchess Bakers BMIH-18 Dough Divider suitable for a variety of market segments within the baking industry, from small artisanal bakeries to larger, industrial-scale operations, offering a dependable solution for efficient dough portioning without the need for electrical power, thus providing flexibility in various kitchen environments.

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Product Description

The Dutchess Bakers BMIH-18 Dough Divider is a manual dough dividing machine, engineered to divide dough into 18 equal parts, with each piece ranging between 2 oz. and 8 oz. This precision tool is essential for bakeries looking to maintain consistency in product size and weight. Its construction includes a stainless steel pan, ensuring durability and easy cleaning, which is particularly beneficial for high-volume commercial bakeries. The white powder-coated finish not only adds a sleek, professional appearance but also provides an extra layer of protection against corrosion and wear, extending the life of the machine. Certified by NSF and USDA, the BMIH-18 adheres to stringent safety and sanitation standards, making it a reliable and compliant choice for establishments that prioritize food safety. This makes the Dutchess Bakers BMIH-18 Dough Divider suitable for a variety of market segments within the baking industry, from small artisanal bakeries to larger, industrial-scale operations, offering a dependable solution for efficient dough portioning without the need for electrical power, thus providing flexibility in various kitchen environments.

Product information

Technical specs
Manufacturer Dutchess Bakers
Model Number BMIH-18
Manufacturer Part # BMIH-18
Power Type Manual
Style Countertop / Bench Model
Height 31.25"
Width 18.5"
Depth 14"
Weight 88 lbs
NSF Approved Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Dutchess Bakers BMIH-18 Dough Divider Manual 18-part (2 Oz. 8 Oz. Each)
Dutchess Bakers

Dutchess Bakers BMIH-18 Dough Divider Manual 18-part (2 Oz. 8 Oz. Each)

$4,085.72 $4,500.00

The Dutchess Bakers BMIH-18 Dough Divider is a manual dough dividing machine, engineered to divide dough into 18 equal parts, with each piece ranging between 2 oz. and 8 oz. This precision tool is essential for bakeries looking to maintain consistency in product size and weight. Its construction includes a stainless steel pan, ensuring durability and easy cleaning, which is particularly beneficial for high-volume commercial bakeries. The white powder-coated finish not only adds a sleek, professional appearance but also provides an extra layer of protection against corrosion and wear, extending the life of the machine. Certified by NSF and USDA, the BMIH-18 adheres to stringent safety and sanitation standards, making it a reliable and compliant choice for establishments that prioritize food safety. This makes the Dutchess Bakers BMIH-18 Dough Divider suitable for a variety of market segments within the baking industry, from small artisanal bakeries to larger, industrial-scale operations, offering a dependable solution for efficient dough portioning without the need for electrical power, thus providing flexibility in various kitchen environments.

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