Dutchess Bakers BMIH-36/18 Dough Divider Manual Includes (2) Interchangeable Head Assemblies: 18-part (2 Oz. 8 Oz. Pieces) & 36-part (1 Oz. 4 Oz. Pieces)
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- Effortlessly divide dough with manual ease
- Includes 2 interchangeable head assemblies
- 18-part head: 2-8 oz. piece options
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The Dutchess Bakers BMIH-36/18 Dough Divider is a manual device engineered for precision and efficiency in dough portioning, catering to the diverse demands of professional bakeries. This versatile machine includes two interchangeable head assemblies, offering the capability to divide dough into either 18-part pieces, ranging from 2 oz. to 8 oz., or 36-part pieces, from 1 oz. to 4 oz., accommodating a wide range of baking requirements. Its design incorporates a stainless steel pan, ensuring durability and ease of cleaning, critical for maintaining hygiene standards in food preparation environments. Certified by NSF and USDA, this dough divider meets stringent public health and safety criteria, making it a reliable choice for food service operations. The Dutchess Bakers BMIH-36/18 is an indispensable tool for bakers seeking consistent dough portions, enhancing productivity and reducing waste. Its manual operation allows for precise control over portion sizes, appealing to both artisanal bakeries and high-output production facilities aiming to maintain quality and consistency in their baked goods. The robust design and interchangeable head assemblies underscore its adaptability and value in diverse baking environments.
Product Description
The Dutchess Bakers BMIH-36/18 Dough Divider is a manual device engineered for precision and efficiency in dough portioning, catering to the diverse demands of professional bakeries. This versatile machine includes two interchangeable head assemblies, offering the capability to divide dough into either 18-part pieces, ranging from 2 oz. to 8 oz., or 36-part pieces, from 1 oz. to 4 oz., accommodating a wide range of baking requirements. Its design incorporates a stainless steel pan, ensuring durability and ease of cleaning, critical for maintaining hygiene standards in food preparation environments. Certified by NSF and USDA, this dough divider meets stringent public health and safety criteria, making it a reliable choice for food service operations. The Dutchess Bakers BMIH-36/18 is an indispensable tool for bakers seeking consistent dough portions, enhancing productivity and reducing waste. Its manual operation allows for precise control over portion sizes, appealing to both artisanal bakeries and high-output production facilities aiming to maintain quality and consistency in their baked goods. The robust design and interchangeable head assemblies underscore its adaptability and value in diverse baking environments.
Product information
| Manufacturer | Dutchess Bakers |
|---|---|
| Model Number | BMIH-36/18 |
| Manufacturer Part # | BMIH-36/18 |
| Style | Countertop / Bench Model |
| Power Type | Manual |
| Weight | 105 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
