Dutchess Bakers C4-436-0049 9-part Dough Divider Head With 2 Pallets (7 Oz. 18 Oz.)
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- Efficiently divides dough into 9 equal parts
- Includes two pallets for versatility
- Handles dough portions from 7 oz. to 18 oz.
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The Dutchess Bakers C4-436-0049 9-part Dough Divider Head with 2 pallets (7 oz. - 18 oz.) is an essential tool for bakeries aiming to achieve precise dough portioning with efficiency. This advanced equipment is designed to divide dough into nine equal parts, offering consistent results in the weight range of 7 ounces to 18 ounces. It comes equipped with two durable pallets that provide versatility and adaptability in managing different dough types and sizes, ensuring seamless operation within the baking process. The Dutchess Bakers model is tailored for commercial bakeries, pizzerias, and food production facilities where precision and efficiency are paramount. The robust construction and engineering of this dough divider head enable it to endure rigorous daily use, making it a reliable asset for any professional kitchen environment. Its compatibility with a variety of dough types and sizes demonstrates its versatility, making it an invaluable tool for businesses that demand high quality and uniformity in their baked goods. The Dutchess Bakers C4-436-0049 efficiently optimizes the dough preparation process, reducing time and labor while maintaining the highest standards of consistency and quality.
Product Description
The Dutchess Bakers C4-436-0049 9-part Dough Divider Head with 2 pallets (7 oz. - 18 oz.) is an essential tool for bakeries aiming to achieve precise dough portioning with efficiency. This advanced equipment is designed to divide dough into nine equal parts, offering consistent results in the weight range of 7 ounces to 18 ounces. It comes equipped with two durable pallets that provide versatility and adaptability in managing different dough types and sizes, ensuring seamless operation within the baking process. The Dutchess Bakers model is tailored for commercial bakeries, pizzerias, and food production facilities where precision and efficiency are paramount. The robust construction and engineering of this dough divider head enable it to endure rigorous daily use, making it a reliable asset for any professional kitchen environment. Its compatibility with a variety of dough types and sizes demonstrates its versatility, making it an invaluable tool for businesses that demand high quality and uniformity in their baked goods. The Dutchess Bakers C4-436-0049 efficiently optimizes the dough preparation process, reducing time and labor while maintaining the highest standards of consistency and quality.
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