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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Dutchess Bakers C4-436-0049 9-part Dough Divider Head With 2 Pallets (7 Oz. 18 Oz.)

Dutchess Bakers  |  MFG #: C4-436-0049  |  Item #: 758709
Item: #758709

Technical details
Manufacturer Dutchess Bakers
Model Number C4-436-0049
Manufacturer Part # C4-436-0049
Weight 32 lbs

About this item

Product Details

The Dutchess Bakers C4-436-0049 9-part Dough Divider Head with 2 pallets (7 oz. - 18 oz.) is an essential tool for bakeries aiming to achieve precise dough portioning with efficiency. This advanced equipment is designed to divide dough into nine equal parts, offering consistent results in the weight range of 7 ounces to 18 ounces. It comes equipped with two durable pallets that provide versatility and adaptability in managing different dough types and sizes, ensuring seamless operation within the baking process. The Dutchess Bakers model is tailored for commercial bakeries, pizzerias, and food production facilities where precision and efficiency are paramount. The robust construction and engineering of this dough divider head enable it to endure rigorous daily use, making it a reliable asset for any professional kitchen environment. Its compatibility with a variety of dough types and sizes demonstrates its versatility, making it an invaluable tool for businesses that demand high quality and uniformity in their baked goods. The Dutchess Bakers C4-436-0049 efficiently optimizes the dough preparation process, reducing time and labor while maintaining the highest standards of consistency and quality.

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Dutchess Bakers

Dutchess Bakers C4-436-0049 9-part Dough Divider Head With 2 Pallets (7 Oz. 18 Oz.)

$4,035.24 $4,500.00

The Dutchess Bakers C4-436-0049 9-part Dough Divider Head with 2 pallets (7 oz. - 18 oz.) is an essential tool for bakeries aiming to achieve precise dough portioning with efficiency. This advanced equipment is designed to divide dough into nine equal parts, offering consistent results in the weight range of 7 ounces to 18 ounces. It comes equipped with two durable pallets that provide versatility and adaptability in managing different dough types and sizes, ensuring seamless operation within the baking process. The Dutchess Bakers model is tailored for commercial bakeries, pizzerias, and food production facilities where precision and efficiency are paramount. The robust construction and engineering of this dough divider head enable it to endure rigorous daily use, making it a reliable asset for any professional kitchen environment. Its compatibility with a variety of dough types and sizes demonstrates its versatility, making it an invaluable tool for businesses that demand high quality and uniformity in their baked goods. The Dutchess Bakers C4-436-0049 efficiently optimizes the dough preparation process, reducing time and labor while maintaining the highest standards of consistency and quality.