Dutchess Bakers C4-436-0051 18-part Dough Divider Head With 2 Pallets (2 Oz. 7 Oz.)
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- Easily divides dough into 18 equal parts
- Comes with 2 pallets for versatility
- Handles dough weights from 2 oz. to 7 oz.
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The Dutchess Bakers C4-436-0051 18-part Dough Divider Head with 2 pallets (2 oz. - 7 oz.) is a precision-engineered tool designed to meet the diverse needs of professional bakers. This robust dough divider efficiently divides dough into 18 equal parts, making it ideal for high-volume bakery operations. With its capability to handle portions ranging from 2 to 7 ounces, it offers versatility in preparing a variety of baked goods. The inclusion of 2 pallets ensures seamless operation, enhancing productivity and reducing preparation time. This equipment caters to the specific requirements of artisanal and commercial bakeries, providing consistent results with each use. The Dutchess Bakers C4-436-0051 is known for its durability and precision, ensuring that each portion is uniform in weight and size, which is critical for maintaining quality and consistency in baked products. Its specialized design and construction make it suitable for various dough types, offering bakers the flexibility they need to expand their product range. This dough divider is a valuable asset in any bakery setting, providing efficiency, reliability, and superior performance tailored to the demands of both small-scale artisanal operations and large commercial establishments.
Product Description
The Dutchess Bakers C4-436-0051 18-part Dough Divider Head with 2 pallets (2 oz. - 7 oz.) is a precision-engineered tool designed to meet the diverse needs of professional bakers. This robust dough divider efficiently divides dough into 18 equal parts, making it ideal for high-volume bakery operations. With its capability to handle portions ranging from 2 to 7 ounces, it offers versatility in preparing a variety of baked goods. The inclusion of 2 pallets ensures seamless operation, enhancing productivity and reducing preparation time. This equipment caters to the specific requirements of artisanal and commercial bakeries, providing consistent results with each use. The Dutchess Bakers C4-436-0051 is known for its durability and precision, ensuring that each portion is uniform in weight and size, which is critical for maintaining quality and consistency in baked products. Its specialized design and construction make it suitable for various dough types, offering bakers the flexibility they need to expand their product range. This dough divider is a valuable asset in any bakery setting, providing efficiency, reliability, and superior performance tailored to the demands of both small-scale artisanal operations and large commercial establishments.
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