Dutchess Bakers  |  MFG #: C4-436-0053  | Item #: 758711

Dutchess Bakers C4-436-0053 36-part Dough Divider Head With 2 Pallets (1 Oz. 2-3/4 Oz.)

$4,038.49 $4,500.00
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  • 36-part dough divider head for consistent portions
  • Includes 2 pallets for versatility
  • Handles dough weights from 1 oz. to 2-3/4 oz.
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The Dutchess Bakers C4-436-0053 36-part Dough Divider Head with 2 pallets (1 oz. - 2-3/4 oz.) is a precision-engineered piece of equipment designed to enhance the efficiency and consistency of dough processing in commercial bakeries. This dough divider head is specifically configured to accommodate up to 36 parts, making it ideal for operations requiring precise portion control and high-volume outputs. The included 2 pallets offer flexibility in handling various dough sizes, ranging from 1 oz. to 2-3/4 oz., allowing bakers to efficiently manage different batch requirements without compromising on quality. This product is essential for bakeries that prioritize uniformity in their baked goods, ensuring each piece of dough is divided accurately and consistently. The Dutchess Bakers C4-436-0053 is particularly beneficial for establishments aiming to streamline their production processes while maintaining high standards of product uniformity. Its robust construction supports long-term use, making it a reliable tool in the fast-paced environment of commercial baking. By integrating this dough divider into their workflow, bakeries can not only improve their production efficiency but also ensure that each baked item meets precise specifications, catering to varied market demands within the baking industry.

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Product Description

The Dutchess Bakers C4-436-0053 36-part Dough Divider Head with 2 pallets (1 oz. - 2-3/4 oz.) is a precision-engineered piece of equipment designed to enhance the efficiency and consistency of dough processing in commercial bakeries. This dough divider head is specifically configured to accommodate up to 36 parts, making it ideal for operations requiring precise portion control and high-volume outputs. The included 2 pallets offer flexibility in handling various dough sizes, ranging from 1 oz. to 2-3/4 oz., allowing bakers to efficiently manage different batch requirements without compromising on quality. This product is essential for bakeries that prioritize uniformity in their baked goods, ensuring each piece of dough is divided accurately and consistently. The Dutchess Bakers C4-436-0053 is particularly beneficial for establishments aiming to streamline their production processes while maintaining high standards of product uniformity. Its robust construction supports long-term use, making it a reliable tool in the fast-paced environment of commercial baking. By integrating this dough divider into their workflow, bakeries can not only improve their production efficiency but also ensure that each baked item meets precise specifications, catering to varied market demands within the baking industry.

Product information

Technical specs
Manufacturer Dutchess Bakers
Model Number C4-436-0053
Manufacturer Part # C4-436-0053
Weight 35 lbs
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Dutchess Bakers C4-436-0053 36-part Dough Divider Head With 2 Pallets (1 Oz. 2-3/4 Oz.)
Dutchess Bakers

Dutchess Bakers C4-436-0053 36-part Dough Divider Head With 2 Pallets (1 Oz. 2-3/4 Oz.)

$4,038.49 $4,500.00

The Dutchess Bakers C4-436-0053 36-part Dough Divider Head with 2 pallets (1 oz. - 2-3/4 oz.) is a precision-engineered piece of equipment designed to enhance the efficiency and consistency of dough processing in commercial bakeries. This dough divider head is specifically configured to accommodate up to 36 parts, making it ideal for operations requiring precise portion control and high-volume outputs. The included 2 pallets offer flexibility in handling various dough sizes, ranging from 1 oz. to 2-3/4 oz., allowing bakers to efficiently manage different batch requirements without compromising on quality. This product is essential for bakeries that prioritize uniformity in their baked goods, ensuring each piece of dough is divided accurately and consistently. The Dutchess Bakers C4-436-0053 is particularly beneficial for establishments aiming to streamline their production processes while maintaining high standards of product uniformity. Its robust construction supports long-term use, making it a reliable tool in the fast-paced environment of commercial baking. By integrating this dough divider into their workflow, bakeries can not only improve their production efficiency but also ensure that each baked item meets precise specifications, catering to varied market demands within the baking industry.

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