Dutchess Bakers C4-436-0055 6-part Dough Divider Head With 2 Pallets (18 Oz. 26 Oz.)
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- Efficiently divides dough into 6 equal parts
- Includes 2 durable pallets for versatile use
- Handles dough weights from 18 oz. to 26 oz.
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The Dutchess Bakers C4-436-0055 6-part Dough Divider Head with 2 pallets (18 oz. - 26 oz.) is a specialized piece of bakery equipment designed to streamline dough preparation processes. This product uniquely accommodates the division of dough into six equal parts, ensuring consistent sizing crucial for maintaining product uniformity in bakeries. The dual pallets, which accommodate dough weights ranging from 18 to 26 ounces, provide flexibility in handling different dough types and batch sizes, making it a versatile tool for various bakery settings, from small artisanal shops to large-scale commercial operations. This dough divider head is engineered to enhance efficiency and precision in dough processing, reducing manual labor and potential human error, and contributing to increased productivity and product consistency. Its robust construction and user-friendly design underscore its reliability and ease of integration into existing bakery workflows. The Dutchess Bakers C4-436-0055 exemplifies durability and precision, offering bakers a valuable tool for optimizing their dough preparation, ultimately supporting the production of high-quality baked goods across diverse segments of the baking industry.
Product Description
The Dutchess Bakers C4-436-0055 6-part Dough Divider Head with 2 pallets (18 oz. - 26 oz.) is a specialized piece of bakery equipment designed to streamline dough preparation processes. This product uniquely accommodates the division of dough into six equal parts, ensuring consistent sizing crucial for maintaining product uniformity in bakeries. The dual pallets, which accommodate dough weights ranging from 18 to 26 ounces, provide flexibility in handling different dough types and batch sizes, making it a versatile tool for various bakery settings, from small artisanal shops to large-scale commercial operations. This dough divider head is engineered to enhance efficiency and precision in dough processing, reducing manual labor and potential human error, and contributing to increased productivity and product consistency. Its robust construction and user-friendly design underscore its reliability and ease of integration into existing bakery workflows. The Dutchess Bakers C4-436-0055 exemplifies durability and precision, offering bakers a valuable tool for optimizing their dough preparation, ultimately supporting the production of high-quality baked goods across diverse segments of the baking industry.
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