Dutchess Bakers DUT/8060LB 60 Quart Bowl For DUT/V-80 placeholder image
Dutchess Bakers  |  MFG #: DUT/8060LB  | Item #: 758178

Dutchess Bakers DUT/8060LB 60 Quart Bowl For DUT/V-80

$1,077.65 $1,200.00
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  • Dutchess Bakers DUT/8060LB 60 Quart Bowl
  • Designed for DUT/V-80 mixers
  • High-capacity for large batches
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The Dutchess Bakers DUT/8060LB 60 Quart Bowl for DUT/V-80 is a specialized component designed with precision to meet the demanding needs of commercial baking environments. This bowl boasts a substantial capacity of 60 quarts, making it an essential tool for businesses that require large-scale mixing capabilities, such as industrial bakeries and food production facilities. Its compatibility with the DUT/V-80 mixer ensures seamless integration into existing workflows, optimizing efficiency and productivity. Crafted with durability in mind, the DUT/8060LB is engineered to withstand the rigorous conditions of high-volume food processing, providing long-lasting performance. The robust construction of this bowl enhances operational reliability, making it a valuable asset for bakeries that prioritize consistency and quality in their baked goods. Its large volume capacity supports various baking needs, from mixing dough to preparing batters, accommodating a wide range of culinary applications. By investing in the Dutchess Bakers DUT/8060LB, businesses can leverage its significant capacity and compatibility to enhance their production processes, making it an indispensable component in the commercial baking industry.

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Product Description

The Dutchess Bakers DUT/8060LB 60 Quart Bowl for DUT/V-80 is a specialized component designed with precision to meet the demanding needs of commercial baking environments. This bowl boasts a substantial capacity of 60 quarts, making it an essential tool for businesses that require large-scale mixing capabilities, such as industrial bakeries and food production facilities. Its compatibility with the DUT/V-80 mixer ensures seamless integration into existing workflows, optimizing efficiency and productivity. Crafted with durability in mind, the DUT/8060LB is engineered to withstand the rigorous conditions of high-volume food processing, providing long-lasting performance. The robust construction of this bowl enhances operational reliability, making it a valuable asset for bakeries that prioritize consistency and quality in their baked goods. Its large volume capacity supports various baking needs, from mixing dough to preparing batters, accommodating a wide range of culinary applications. By investing in the Dutchess Bakers DUT/8060LB, businesses can leverage its significant capacity and compatibility to enhance their production processes, making it an indispensable component in the commercial baking industry.

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Technical specs
Manufacturer Dutchess Bakers
Model Number DUT/8060LB
Manufacturer Part # DUT/8060LB
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Dutchess Bakers

Dutchess Bakers DUT/8060LB 60 Quart Bowl For DUT/V-80

$1,077.65 $1,200.00

The Dutchess Bakers DUT/8060LB 60 Quart Bowl for DUT/V-80 is a specialized component designed with precision to meet the demanding needs of commercial baking environments. This bowl boasts a substantial capacity of 60 quarts, making it an essential tool for businesses that require large-scale mixing capabilities, such as industrial bakeries and food production facilities. Its compatibility with the DUT/V-80 mixer ensures seamless integration into existing workflows, optimizing efficiency and productivity. Crafted with durability in mind, the DUT/8060LB is engineered to withstand the rigorous conditions of high-volume food processing, providing long-lasting performance. The robust construction of this bowl enhances operational reliability, making it a valuable asset for bakeries that prioritize consistency and quality in their baked goods. Its large volume capacity supports various baking needs, from mixing dough to preparing batters, accommodating a wide range of culinary applications. By investing in the Dutchess Bakers DUT/8060LB, businesses can leverage its significant capacity and compatibility to enhance their production processes, making it an indispensable component in the commercial baking industry.

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