Dutchess Bakers DUT-BBM5 Bread & Roll Moulder Bench Model 1/2 Oz. To 18 Oz. Capacity

Dutchess Bakers DUT-BBM5 Bread & Roll Moulder is a versatile bench model specifically engineered to handle a wide range of dough weights from 1/2 oz. to 18 oz., making it suitable for varied baking requirements. It can efficiently process up to 900 pieces of 8 oz. dough per hour, offering high productivity for commercial bakeries and catering businesses. The unit is designed with safety in mind, featuring a safety hopper and an automatic shut-off mechanism to ensure secure operation. Included with the moulder is the DUT-BMP5 molding plate, which works in conjunction with the durable polyester belt, synthetic rollers, and scrapers to provide consistent shaping and molding of bread and rolls. The fan-cooled motor, with a power of 1/2 HP, ensures reliable and robust performance, maintaining efficiency during prolonged use. The DUT-BBM5 is ETL certified, affirming its compliance with industry standards for safety and quality. This bread and roll moulder caters to various market segments within the baking industry, offering a blend of capacity, precision, and safety features that enhance productivity and product quality in both small bakeries and larger, high-output baking operations.