Dutchess Bakers  |  MFG #: DUT-BMM4  | Item #: 758872

Dutchess Bakers DUT-BMM4 Bread & Roll Moulder Bench Model 1/2 Oz. To 18 Oz. Capacity

$10,043.00 $11,000.00
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  • Processes up to 900 pieces per hour for high efficiency
  • Handles pieces from 1/2 oz. to 18 oz. for versatile use
  • Includes safety hopper with automatic shut-off for safety
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Ship Time
Typically ships in 1 to 2 days from the manufacturer.

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The Dutchess Bakers DUT-BMM4 Bread & Roll Moulder is an efficient bench model designed for high productivity and versatility, catering to a wide range of bakery needs. This unit can handle dough pieces ranging from 1/2 oz. to 18 oz., making it suitable for various bread and roll types. With the capability to process up to 900 pieces of 8 oz. dough per hour, it significantly enhances productivity for small to medium-sized bakeries. The DUT-BMM4 is equipped with a safety hopper and an automatic shut-off feature, ensuring operator safety and convenience. Included with this model are the DUT-FMP4 and DUT-FPSG molding plates, which provide additional versatility in shaping dough. The moulder utilizes a durable polyester belt, along with synthetic rollers and scrapers, ensuring smooth operation and longevity. Powered by a fan-cooled motor with a 1/2 HP rating, this machine maintains efficient performance even during extended use. The DUT-BMM4 is ETL certified, highlighting its compliance with industry safety standards. This bread and roll moulder stands out in the market for its compact design and robust functionality, offering valuable support for bakeries looking to enhance their dough processing capabilities.

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Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Customer reviews

We're currently collecting product reviews for this item. In the meantime, here are some company reviews from our past customers sharing their overall shopping experience.

  • 5
    140 (76%)
  • 4
    20 (11%)
  • 3
    7 (4%)
  • 2
    5 (3%)
  • 1
    13 (7%)
86% of customers rate this company 4- or 5-stars
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Jake E. Verified Customer   
05-20-25

Order came in a timely manner, was exactly what I ordered, and had no damage.

Recommend this Company
4 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
Nelson S. Verified Customer   
05-16-25

Very easy to order from on line. Delivery was within 3 days. No issues.

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
4 / 5
Price
5 / 5
Product Satisfaction
5 / 5
Jeff L. Verified Customer   
05-16-25

quick and easy to use. much cheaper than other suppliers and way better packaging

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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Dutchess Bakers

Dutchess Bakers DUT-BMM4 Bread & Roll Moulder Bench Model 1/2 Oz. To 18 Oz. Capacity

$10,043.00 $11,000.00

The Dutchess Bakers DUT-BMM4 Bread & Roll Moulder is an efficient bench model designed for high productivity and versatility, catering to a wide range of bakery needs. This unit can handle dough pieces ranging from 1/2 oz. to 18 oz., making it suitable for various bread and roll types. With the capability to process up to 900 pieces of 8 oz. dough per hour, it significantly enhances productivity for small to medium-sized bakeries. The DUT-BMM4 is equipped with a safety hopper and an automatic shut-off feature, ensuring operator safety and convenience. Included with this model are the DUT-FMP4 and DUT-FPSG molding plates, which provide additional versatility in shaping dough. The moulder utilizes a durable polyester belt, along with synthetic rollers and scrapers, ensuring smooth operation and longevity. Powered by a fan-cooled motor with a 1/2 HP rating, this machine maintains efficient performance even during extended use. The DUT-BMM4 is ETL certified, highlighting its compliance with industry safety standards. This bread and roll moulder stands out in the market for its compact design and robust functionality, offering valuable support for bakeries looking to enhance their dough processing capabilities.

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