Dutchess Bakers  |  MFG #: DUT-BMM6  | Item #: 758868

Dutchess Bakers DUT-BMM6 Bread & Roll Moulder Bench Model 1/2 Oz. To 18 Oz. Capacity

$9,392.49 $10,300.00
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  • Efficiently molds up to 900 pieces per hour
  • Handles dough pieces from 1/2 oz. to 18 oz.
  • Equipped with safety hopper & automatic shut-off
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The Dutchess Bakers DUT-BMM6 Bread & Roll Moulder is a versatile bench model designed for efficient bakery operations. With a molding capacity ranging from 1/2 oz. to 18 oz., it efficiently processes up to 900 pieces of 8 oz. dough per hour, making it suitable for both small artisanal bakeries and larger commercial operations. This moulder is equipped with a safety hopper and an automatic shut-off feature, ensuring user safety during operation. It includes the DUT-FMP6 and DUT-FPSG molding plates, which enhance versatility and precision in shaping various dough types. The moulder utilizes a durable polyester belt and synthetic rollers & scrapers for consistent performance and easy maintenance. Its fan-cooled motor, powered by a 1/2 HP drive, ensures reliable operation even under continuous use. Certified by ETL, the DUT-BMM6 adheres to stringent safety and sanitation standards, making it an excellent choice for businesses prioritizing compliance and efficiency. This robust, high-capacity unit is ideal for a range of bakery environments, from boutique pastry shops to high-output production lines, providing a reliable solution for producing consistently shaped breads and rolls.

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Product Description

The Dutchess Bakers DUT-BMM6 Bread & Roll Moulder is a versatile bench model designed for efficient bakery operations. With a molding capacity ranging from 1/2 oz. to 18 oz., it efficiently processes up to 900 pieces of 8 oz. dough per hour, making it suitable for both small artisanal bakeries and larger commercial operations. This moulder is equipped with a safety hopper and an automatic shut-off feature, ensuring user safety during operation. It includes the DUT-FMP6 and DUT-FPSG molding plates, which enhance versatility and precision in shaping various dough types. The moulder utilizes a durable polyester belt and synthetic rollers & scrapers for consistent performance and easy maintenance. Its fan-cooled motor, powered by a 1/2 HP drive, ensures reliable operation even under continuous use. Certified by ETL, the DUT-BMM6 adheres to stringent safety and sanitation standards, making it an excellent choice for businesses prioritizing compliance and efficiency. This robust, high-capacity unit is ideal for a range of bakery environments, from boutique pastry shops to high-output production lines, providing a reliable solution for producing consistently shaped breads and rolls.

Product information

Technical specs
Manufacturer Dutchess Bakers
Model Number DUT-BMM6
Manufacturer Part # DUT-BMM6
Type Compact
Pieces per hour 900 Dough Pieces Per Hour
Height 24.5"
Width 16.5"
Depth 39"
Weight 260 lbs
ETL Yes
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Certifications

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ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Dutchess Bakers DUT-BMM6 Bread & Roll Moulder Bench Model 1/2 Oz. To 18 Oz. Capacity
Dutchess Bakers

Dutchess Bakers DUT-BMM6 Bread & Roll Moulder Bench Model 1/2 Oz. To 18 Oz. Capacity

$9,392.49 $10,300.00

The Dutchess Bakers DUT-BMM6 Bread & Roll Moulder is a versatile bench model designed for efficient bakery operations. With a molding capacity ranging from 1/2 oz. to 18 oz., it efficiently processes up to 900 pieces of 8 oz. dough per hour, making it suitable for both small artisanal bakeries and larger commercial operations. This moulder is equipped with a safety hopper and an automatic shut-off feature, ensuring user safety during operation. It includes the DUT-FMP6 and DUT-FPSG molding plates, which enhance versatility and precision in shaping various dough types. The moulder utilizes a durable polyester belt and synthetic rollers & scrapers for consistent performance and easy maintenance. Its fan-cooled motor, powered by a 1/2 HP drive, ensures reliable operation even under continuous use. Certified by ETL, the DUT-BMM6 adheres to stringent safety and sanitation standards, making it an excellent choice for businesses prioritizing compliance and efficiency. This robust, high-capacity unit is ideal for a range of bakery environments, from boutique pastry shops to high-output production lines, providing a reliable solution for producing consistently shaped breads and rolls.

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