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Dutchess Bakers  |  MFG #: DUT-BMM7  | Item #: 758734

Dutchess Bakers DUT-BMM7 Bread & Roll Moulder Bench Model 1/2 Oz. To 18 Oz. Capacity

$10,043.00 $11,000.00
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  • Dutchess Bakers DUT-BMM7 Bread & Roll Moulder
  • Bench model with 1/2 oz. to 18 oz. capacity
  • Processes up to 900 pieces per hour
  • View More Details
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Typically ships in 1 to 2 days from the manufacturer.

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Description

Specifications

Warranty

Reviews

Certifications

The Dutchess Bakers DUT-BMM7 Bread & Roll Moulder is a versatile bench model designed specifically for efficient bakery operations, accommodating a wide range of dough weights from 1/2 oz. to 18 oz. Its impressive capacity allows users to mold up to 900 pieces of 8 oz. dough per hour, making it an excellent choice for both small and large-scale bakeries. This moulder ensures safety and precision with its safety hopper and automatic shut-off function, minimizing risks and enhancing operational efficiency. It comes equipped with DUT-FMP7 and DUT-FPSG molding plates, which are integral for shaping various bread and roll types. The use of a durable polyester belt, along with synthetic rollers and scrapers, ensures consistent performance and ease of maintenance. Powered by a reliable 1/2 HP fan-cooled motor, the DUT-BMM7 is engineered for longevity and consistent operation. Additionally, the machine holds an ETL certification, reflecting its adherence to high safety and quality standards. The Dutchess Bakers DUT-BMM7 Bread & Roll Moulder is suited for bakeries seeking reliable and efficient dough processing solutions, offering substantial versatility and productivity in dough handling and shaping tasks.

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Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Customer reviews

We're currently collecting product reviews for this item. In the meantime, here are some company reviews from our past customers sharing their overall shopping experience.

4.5
185 Reviews
  • 5
    140 (76%)
  • 4
    20 (11%)
  • 3
    7 (4%)
  • 2
    5 (3%)
  • 1
    13 (7%)
86% of customers rate this company 4- or 5-stars
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Jake E. Verified Customer   
05-20-25

Order came in a timely manner, was exactly what I ordered, and had no damage.

Recommend this Company
4 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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Nelson S. Verified Customer   
05-16-25

Very easy to order from on line. Delivery was within 3 days. No issues.

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
4 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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Jeff L. Verified Customer   
05-16-25

quick and easy to use. much cheaper than other suppliers and way better packaging

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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Dutchess Bakers

Dutchess Bakers DUT-BMM7 Bread & Roll Moulder Bench Model 1/2 Oz. To 18 Oz. Capacity

$10,043.00 $11,000.00

The Dutchess Bakers DUT-BMM7 Bread & Roll Moulder is a versatile bench model designed specifically for efficient bakery operations, accommodating a wide range of dough weights from 1/2 oz. to 18 oz. Its impressive capacity allows users to mold up to 900 pieces of 8 oz. dough per hour, making it an excellent choice for both small and large-scale bakeries. This moulder ensures safety and precision with its safety hopper and automatic shut-off function, minimizing risks and enhancing operational efficiency. It comes equipped with DUT-FMP7 and DUT-FPSG molding plates, which are integral for shaping various bread and roll types. The use of a durable polyester belt, along with synthetic rollers and scrapers, ensures consistent performance and ease of maintenance. Powered by a reliable 1/2 HP fan-cooled motor, the DUT-BMM7 is engineered for longevity and consistent operation. Additionally, the machine holds an ETL certification, reflecting its adherence to high safety and quality standards. The Dutchess Bakers DUT-BMM7 Bread & Roll Moulder is suited for bakeries seeking reliable and efficient dough processing solutions, offering substantial versatility and productivity in dough handling and shaping tasks.

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