- Efficiently processes up to 900 pieces/hour
- Accommodates dough from 1/2 oz. to 18 oz.
- Includes durable molding plates
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- Efficiently processes up to 900 pieces/hour
- Accommodates dough from 1/2 oz. to 18 oz.
- Includes durable molding plates
- View More Details
Dutchess Bakers DUT-BMM8 Bread & Roll Moulder Bench Model 1/2 Oz. To 18 Oz. Capacity
| Manufacturer | Dutchess Bakers |
|---|---|
| Model Number | DUT-BMM8 |
| Manufacturer Part # | DUT-BMM8 |
| Pieces per hour | 900 Dough Pieces Per Hour |
| Type | Compact |
| Height | 24.5" |
| Width | 16.5" |
| Depth | 39" |
| Weight | 260 lbs |
| ETL | Yes |
Product Description
The Dutchess Bakers DUT-BMM8 Bread & Roll Moulder is a bench model designed to accommodate a range of dough sizes, from 1/2 oz. to 18 oz., making it versatile for various baking needs. This moulder is capable of processing up to 900 pieces per hour at an 8 oz. size, which highlights its efficiency and suitability for both small and large-scale bakery operations. Safety is prioritized with the inclusion of a safety hopper and an automatic shut-off feature, ensuring secure and reliable operation. The DUT-BMM8 comes complete with DUT-FMP8 and DUT-FPSG molding plates, which contribute to its adaptability and precision in dough shaping. The moulder is built with a polyester belt and synthetic rollers and scrapers that enhance its durability and performance. A fan-cooled motor with a 1/2 HP output ensures smooth and consistent operation, while the product's ETL certification underscores its compliance with industry safety standards. This bench model moulder is an excellent choice for bakeries seeking a reliable, efficient, and versatile solution for bread and roll production, catering to diverse market segments such as artisanal bakeries, large commercial production facilities, and specialty bread makers.
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Certifications
From the manufacturer
