Dutchess Bakers DUT-BMM9 Bread & Roll Moulder Bench Model 1/2 Oz. To 18 Oz. Capacity

The Dutchess Bakers DUT-BMM9 Bread & Roll Moulder is a bench model designed to efficiently shape dough pieces ranging from 1/2 oz. to 18 oz., with a remarkable capacity to handle up to 900 pieces of 8 oz. dough per hour. This high-performance equipment features a safety hopper and an automatic shut-off mechanism, ensuring a secure and streamlined operation. The inclusion of DUT-FMP9 & DUT-FPSG molding plates provides versatility in shaping a wide variety of bread and roll products. This moulder utilizes a durable polyester belt and synthetic rollers and scrapers, facilitating consistent and precise dough molding. Powered by a fan-cooled motor with a 1/2 horsepower capacity, it ensures reliable and efficient performance in demanding bakery environments. The DUT-BMM9 is ETL certified, highlighting its adherence to stringent safety and quality standards. Ideal for artisanal bakeries, large-scale production facilities, and specialty bread manufacturers, the Dutchess Bakers DUT-BMM9 Bread & Roll Moulder offers a unique value proposition by combining high capacity with precise molding capabilities, making it a versatile and indispensable tool for professional bakers aiming to enhance their production efficiency and product consistency.