Dutchess Bakers DUT/D20 Dough Hook For DUT/AV-02

Dutchess Bakers  |  MFG #: DUT/D20  |  Item #: 758775
$279.30 $300.00
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  • (DUT/D20) Dutchess Bakers Dough Hook for effortless mixing
  • Compatible with DUT/AV-02 models
  • Durable construction for long-term use
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Dutchess Bakers DUT/D20 Dough Hook for DUT/AV-02 is engineered to enhance the efficiency of dough preparation in professional baking environments. Specifically designed for compatibility with the DUT/AV-02 model, this dough hook is an essential accessory for bakers seeking precision and consistency in their dough mixing processes. Its construction is tailored to maintain optimal performance, ensuring even mixing and preventing dough from sticking or wrapping around the hook, which can be common in less specialized equipment. The DUT/D20 dough hook effectively handles various dough consistencies, making it a versatile tool for bakeries that produce a wide range of baked goods, from bread and pastries to specialty dough products. With a focus on durability and reliability, this dough hook is crafted to withstand the demands of high-volume commercial kitchens, offering a long service life with minimal wear and tear. It serves as a valuable component for both small artisan bakeries and large-scale production facilities, reflecting Dutchess Bakers' commitment to quality and innovation in the baking industry. The DUT/D20 is an exemplary choice for bakers who prioritize both performance and product longevity, ensuring that their dough is mixed to perfection every time.

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Product Description

Dutchess Bakers DUT/D20 Dough Hook for DUT/AV-02 is engineered to enhance the efficiency of dough preparation in professional baking environments. Specifically designed for compatibility with the DUT/AV-02 model, this dough hook is an essential accessory for bakers seeking precision and consistency in their dough mixing processes. Its construction is tailored to maintain optimal performance, ensuring even mixing and preventing dough from sticking or wrapping around the hook, which can be common in less specialized equipment. The DUT/D20 dough hook effectively handles various dough consistencies, making it a versatile tool for bakeries that produce a wide range of baked goods, from bread and pastries to specialty dough products. With a focus on durability and reliability, this dough hook is crafted to withstand the demands of high-volume commercial kitchens, offering a long service life with minimal wear and tear. It serves as a valuable component for both small artisan bakeries and large-scale production facilities, reflecting Dutchess Bakers' commitment to quality and innovation in the baking industry. The DUT/D20 is an exemplary choice for bakers who prioritize both performance and product longevity, ensuring that their dough is mixed to perfection every time.


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Dutchess Bakers

Dutchess Bakers DUT/D20 Dough Hook For DUT/AV-02

$279.30 $300.00

Dutchess Bakers DUT/D20 Dough Hook for DUT/AV-02 is engineered to enhance the efficiency of dough preparation in professional baking environments. Specifically designed for compatibility with the DUT/AV-02 model, this dough hook is an essential accessory for bakers seeking precision and consistency in their dough mixing processes. Its construction is tailored to maintain optimal performance, ensuring even mixing and preventing dough from sticking or wrapping around the hook, which can be common in less specialized equipment. The DUT/D20 dough hook effectively handles various dough consistencies, making it a versatile tool for bakeries that produce a wide range of baked goods, from bread and pastries to specialty dough products. With a focus on durability and reliability, this dough hook is crafted to withstand the demands of high-volume commercial kitchens, offering a long service life with minimal wear and tear. It serves as a valuable component for both small artisan bakeries and large-scale production facilities, reflecting Dutchess Bakers' commitment to quality and innovation in the baking industry. The DUT/D20 is an exemplary choice for bakers who prioritize both performance and product longevity, ensuring that their dough is mixed to perfection every time.