Dutchess Bakers  |  MFG #: DUT/DMS-2-18  | Item #: 758742

Dutchess Bakers DUT/DMS-2-18 Tortilla Dough Press Manual 18" Round

$3,523.09 $3,650.00
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  • Manual operation for precise control
  • 18" round non-stick aluminum platens
  • Heats one or both platens up to 400°F
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The Dutchess Bakers DUT/DMS-2-18 Tortilla Dough Press is a manual, 18-inch round press designed to meet the diverse needs of the food service industry. It features non-stick aluminum coated platens, which can be heated individually or together, reaching temperatures up to 400°F. This flexibility allows for consistent dough pressing, ensuring perfect tortillas every time. The top platen swings away, providing ease of use and safety during operation. With a full range thickness adjustment up to 7/8 inches, this press accommodates various dough thickness preferences, catering to different culinary requirements. The illuminated on/off button ensures operational visibility, while the white powder coat finish offers a sleek, durable exterior. Operating at 220v/60/1-ph, the DUT/DMS-2-18 is both ETL and ETL-Sanitation certified, highlighting its adherence to high standards of safety and hygiene. This tortilla dough press is an essential tool for commercial kitchens, bakeries, and restaurants looking for reliable and efficient dough pressing capabilities.

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Product Description

The Dutchess Bakers DUT/DMS-2-18 Tortilla Dough Press is a manual, 18-inch round press designed to meet the diverse needs of the food service industry. It features non-stick aluminum coated platens, which can be heated individually or together, reaching temperatures up to 400°F. This flexibility allows for consistent dough pressing, ensuring perfect tortillas every time. The top platen swings away, providing ease of use and safety during operation. With a full range thickness adjustment up to 7/8 inches, this press accommodates various dough thickness preferences, catering to different culinary requirements. The illuminated on/off button ensures operational visibility, while the white powder coat finish offers a sleek, durable exterior. Operating at 220v/60/1-ph, the DUT/DMS-2-18 is both ETL and ETL-Sanitation certified, highlighting its adherence to high standards of safety and hygiene. This tortilla dough press is an essential tool for commercial kitchens, bakeries, and restaurants looking for reliable and efficient dough pressing capabilities.

Product information

Technical specs
Manufacturer Dutchess Bakers
Model Number DUT/DMS-2-18
Manufacturer Part # DUT/DMS-2-18
Operation Manual Operation
Height 20"
Width 18.38"
Depth 28"
Weight 155 lbs
ETL Approved Yes
ETL-Sanitation Approved Yes
Resources & Downloads

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Dutchess Bakers DUT/DMS-2-18 Tortilla Dough Press Manual 18" Round
Dutchess Bakers

Dutchess Bakers DUT/DMS-2-18 Tortilla Dough Press Manual 18" Round

$3,523.09 $3,650.00

The Dutchess Bakers DUT/DMS-2-18 Tortilla Dough Press is a manual, 18-inch round press designed to meet the diverse needs of the food service industry. It features non-stick aluminum coated platens, which can be heated individually or together, reaching temperatures up to 400°F. This flexibility allows for consistent dough pressing, ensuring perfect tortillas every time. The top platen swings away, providing ease of use and safety during operation. With a full range thickness adjustment up to 7/8 inches, this press accommodates various dough thickness preferences, catering to different culinary requirements. The illuminated on/off button ensures operational visibility, while the white powder coat finish offers a sleek, durable exterior. Operating at 220v/60/1-ph, the DUT/DMS-2-18 is both ETL and ETL-Sanitation certified, highlighting its adherence to high standards of safety and hygiene. This tortilla dough press is an essential tool for commercial kitchens, bakeries, and restaurants looking for reliable and efficient dough pressing capabilities.

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