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Dutchess Bakers  |  MFG #: DUT/DXE-WH  | Item #: 758778

Dutchess Bakers DUT/DXE-WH Pizza Dough Press Auto-electric Up To 18" Dia.

$9,151.50 $9,995.00
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  • Auto-electric operation for effortless dough pressing
  • Adjustable up to 18" diameter for versatile pizza sizes
  • Uncoated aluminum platens for consistent results
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Typically ships in 1 to 2 days from the manufacturer.

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Description

Specifications

Warranty

Reviews

Certifications

The Dutchess Bakers DUT/DXE-WH Pizza Dough Press is an auto-electric machine designed to simplify and enhance the pizza-making process, making it a valuable asset for pizzerias, bakeries, and food service establishments. Equipped to handle dough up to 18 inches in diameter, this press features uncoated aluminum platens, ensuring durability and consistent results. Its heat platen reaches temperatures of up to 450°F, controlled digitally for precise temperature management, complete with a countdown timer. The press incorporates two start buttons for enhanced safety, an illuminated power on/off button for easy operation, and an emergency stop button for added security. With a white powder coat finish, it combines aesthetics with functionality. This model operates on a 120v/60/1-ph electrical supply, drawing 10 amps and 1200 watts, and is fitted with a NEMA 5-15P plug. Certified by NSF and ETL, the DUT/DXE-WH meets rigorous safety and hygiene standards, assuring quality in every press. Its efficient design caters to various market segments, from small-scale artisanal operations to high-volume commercial kitchens, offering reliability and excellence in dough preparation.

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Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Customer reviews

We're currently collecting product reviews for this item. In the meantime, here are some company reviews from our past customers sharing their overall shopping experience.

4.6
139 Reviews
  • 5
    109 (78%)
  • 4
    17 (12%)
  • 3
    4 (3%)
  • 2
    3 (2%)
  • 1
    6 (4%)
91% of customers rate this company 4- or 5-stars
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  • 5 ★ Reviews
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Peggy B. Verified Customer   
05-09-25

Great product! Nice quality cups!!

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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Cynthia L. Verified Customer   
05-09-25

Smooth as butter and delivered swiftly!

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Customer Service
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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Jared H. Verified Customer   
05-09-25

Sadly the part didn't fix our issue, but it was delivered quickly and was in good condition.

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
4 / 5
Product Satisfaction
5 / 5
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Dutchess Bakers

Dutchess Bakers DUT/DXE-WH Pizza Dough Press Auto-electric Up To 18" Dia.

$9,151.50 $9,995.00

The Dutchess Bakers DUT/DXE-WH Pizza Dough Press is an auto-electric machine designed to simplify and enhance the pizza-making process, making it a valuable asset for pizzerias, bakeries, and food service establishments. Equipped to handle dough up to 18 inches in diameter, this press features uncoated aluminum platens, ensuring durability and consistent results. Its heat platen reaches temperatures of up to 450°F, controlled digitally for precise temperature management, complete with a countdown timer. The press incorporates two start buttons for enhanced safety, an illuminated power on/off button for easy operation, and an emergency stop button for added security. With a white powder coat finish, it combines aesthetics with functionality. This model operates on a 120v/60/1-ph electrical supply, drawing 10 amps and 1200 watts, and is fitted with a NEMA 5-15P plug. Certified by NSF and ETL, the DUT/DXE-WH meets rigorous safety and hygiene standards, assuring quality in every press. Its efficient design caters to various market segments, from small-scale artisanal operations to high-volume commercial kitchens, offering reliability and excellence in dough preparation.

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