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Dutchess Bakers DUT/DXM-SS Pizza Dough Press Manual Up To 18" Dia.
| Manufacturer | Dutchess Bakers |
|---|---|
| Model Number | DUT/DXM-SS |
| Manufacturer Part # | DUT/DXM-SS |
| Operation | Manual Operation |
| Size | Up To 18" Dia |
| Platen Type | Heated Upper Platen |
| Height | 24.88" |
| Width | 22" |
| Depth | 30.63" |
| Weight | 221 lbs |
| NSF | Yes |
| CE | Yes |
| ETL | Yes |
About this item
Product Details
Product Details
The Dutchess Bakers DUT/DXM-SS Pizza Dough Press Manual Up To 18" Dia is an exceptional tool for pizza-making professionals seeking efficiency and precision. This manual dough press is designed to accommodate pizzas with diameters up to 18 inches, making it suitable for various pizza sizes. It features uncoated aluminum platens, which ensure durability and consistent pressing performance. The top platen can be heated up to 200°F, with digital temperature controls that allow for precise adjustments, ensuring optimal dough preparation. The pull-down handle offers a straightforward operation, allowing users to achieve uniform dough thickness effortlessly. An illuminated power on/off button adds convenience and safety to its operation. With a sleek stainless steel finish, the DUT/DXM-SS not only provides a professional appearance but is also easy to clean and maintain. Operating at 900 watts, this dough press is energy efficient yet powerful enough to meet the demands of a busy kitchen. Certified by NSF, CE, and ETL, it meets high standards of safety and performance, making it a reliable choice for bakeries, pizzerias, and food service establishments looking for a manual solution to streamline their dough pressing process.
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
