Dutchess Bakers DUT/DXM-WH Pizza Dough Press Manual Up To 18" Dia.
Delivery to:
- Manual pizza dough press up to 18" diameter
- Uncoated aluminum platens for even pressing
- Top platen heats up to 200°F for optimal results
- View More Details
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The Dutchess Bakers DUT/DXM-WH Pizza Dough Press - manual, up to 18" dia. - is an essential tool for professional kitchens, providing precise dough shaping capabilities. This versatile press features uncoated aluminum platens, ensuring durability and longevity. The unit allows for the top platen to be heated up to 200°F, providing optimal conditions for preparing various dough types. Equipped with digital temperature controls, it offers precise heat regulation, enhancing consistency in the dough preparation process. The pull-down handle design facilitates ease of use, making it accessible for operators of different skill levels. Its white powder coat finish not only adds an aesthetic appeal but also provides an additional layer of protection against wear. Operating at 120 volts, 60 Hz, single-phase, with a current draw of 10 amps and power consumption of 900 watts, this dough press ensures energy efficiency. The device is certified by NSF, CE, and ETL, underscoring its compliance with international safety and sanitation standards. With an illuminated power on/off button, the DUT/DXM-WH enhances operational convenience, making it a reliable choice for pizzerias, restaurants, and bakeries aiming to maintain consistent quality and efficiency in their dough preparation processes.
Product Description
The Dutchess Bakers DUT/DXM-WH Pizza Dough Press - manual, up to 18" dia. - is an essential tool for professional kitchens, providing precise dough shaping capabilities. This versatile press features uncoated aluminum platens, ensuring durability and longevity. The unit allows for the top platen to be heated up to 200°F, providing optimal conditions for preparing various dough types. Equipped with digital temperature controls, it offers precise heat regulation, enhancing consistency in the dough preparation process. The pull-down handle design facilitates ease of use, making it accessible for operators of different skill levels. Its white powder coat finish not only adds an aesthetic appeal but also provides an additional layer of protection against wear. Operating at 120 volts, 60 Hz, single-phase, with a current draw of 10 amps and power consumption of 900 watts, this dough press ensures energy efficiency. The device is certified by NSF, CE, and ETL, underscoring its compliance with international safety and sanitation standards. With an illuminated power on/off button, the DUT/DXM-WH enhances operational convenience, making it a reliable choice for pizzerias, restaurants, and bakeries aiming to maintain consistent quality and efficiency in their dough preparation processes.
Product information
| Manufacturer | Dutchess Bakers |
|---|---|
| Model Number | DUT/DXM-WH |
| Manufacturer Part # | DUT/DXM-WH |
| Platen Type | Heated Upper Platen |
| Operation | Manual Operation |
| Size | Up To 18" Dia |
| Height | 24.88" |
| Width | 22" |
| Depth | 30.63" |
| Weight | 221 lbs |
| NSF Approved | Yes |
| CE Approved | Yes |
| ETL Approved | Yes |
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
