Dutchess Bakers DUT/DXP-DR-12 Pizza Dough Ring 12" (for Par-baked Pizza Crusts)
Delivery to:
- Dutchess Bakers DUT/DXP-DR-12 Pizza Dough Ring
- 12" size for par-baked pizza crusts
- Ensures uniform thickness and shape
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Dutchess Bakers DUT/DXP-DR-12 Pizza Dough Ring 12" is a specialized tool designed for creating perfect par-baked pizza crusts, a crucial component in many commercial food service operations. This product features a 12-inch diameter, meticulously engineered to ensure uniformity and consistency in pizza dough preparation. It caters to various market segments within the baking and pizza industry, including large-scale pizzerias, artisanal bakeries, and high-volume food production facilities. The dough ring facilitates the production of uniform par-baked crusts, helping businesses maintain quality control and efficiency in their operations. Its robust design supports the demanding needs of professional kitchens, ensuring durability and reliability with repeated use. By standardizing the dough shaping process, the Dutchess Bakers DUT/DXP-DR-12 minimizes waste and optimizes ingredient usage, proving to be a valuable asset for any establishment seeking to streamline its production while maintaining high standards of product quality. This simple yet effective tool embodies Dutchess Bakers' commitment to innovation and excellence in bakery equipment, making it an indispensable component for those who prioritize precision and consistency in their pizza production workflows.
Product Description
The Dutchess Bakers DUT/DXP-DR-12 Pizza Dough Ring 12" is a specialized tool designed for creating perfect par-baked pizza crusts, a crucial component in many commercial food service operations. This product features a 12-inch diameter, meticulously engineered to ensure uniformity and consistency in pizza dough preparation. It caters to various market segments within the baking and pizza industry, including large-scale pizzerias, artisanal bakeries, and high-volume food production facilities. The dough ring facilitates the production of uniform par-baked crusts, helping businesses maintain quality control and efficiency in their operations. Its robust design supports the demanding needs of professional kitchens, ensuring durability and reliability with repeated use. By standardizing the dough shaping process, the Dutchess Bakers DUT/DXP-DR-12 minimizes waste and optimizes ingredient usage, proving to be a valuable asset for any establishment seeking to streamline its production while maintaining high standards of product quality. This simple yet effective tool embodies Dutchess Bakers' commitment to innovation and excellence in bakery equipment, making it an indispensable component for those who prioritize precision and consistency in their pizza production workflows.
From the manufacturer
