Dutchess Bakers DUT/DXP-PB-2-8 Pizza Dough Press Manual Up To 8" Dia.
Delivery to:
- Effortless pressing of pizza dough up to 8" diameter
- Xylan coated platens for non-stick performance
- Top & bottom heat up to 430°F for consistent results
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The Dutchess Bakers DUT/DXP-PB-2-8 Pizza Dough Press is a manual device meticulously engineered to accommodate dough up to an 8-inch diameter. This press features Xylan-coated platens, providing a non-stick surface that aids in seamless dough handling. It is equipped with both top and bottom heating elements, capable of reaching up to 430°F, ensuring even and thorough cooking. Users can benefit from its digital temperature controls and an electronic timer, which provide precision and ease of use. The press is operated with a straightforward pull-down handle, complemented by an illuminated power on/off button for added convenience. Sporting a white powder coat finish, this appliance is not only stylish but also durable. It operates on a voltage range of 208-240 volts with a frequency of 50/60Hz, drawing 11.7 amps and consuming 2800 watts, and it uses a NEMA 6-15P plug configuration. Certified by NSF, CE, and ETL, this pizza dough press meets industry standards for safety and performance. It is an essential tool for pizzerias, bakeries, and any food service operation seeking consistent and high-quality dough preparation, combining efficiency with advanced technical specifications to cater to diverse culinary needs.
Product Description
The Dutchess Bakers DUT/DXP-PB-2-8 Pizza Dough Press is a manual device meticulously engineered to accommodate dough up to an 8-inch diameter. This press features Xylan-coated platens, providing a non-stick surface that aids in seamless dough handling. It is equipped with both top and bottom heating elements, capable of reaching up to 430°F, ensuring even and thorough cooking. Users can benefit from its digital temperature controls and an electronic timer, which provide precision and ease of use. The press is operated with a straightforward pull-down handle, complemented by an illuminated power on/off button for added convenience. Sporting a white powder coat finish, this appliance is not only stylish but also durable. It operates on a voltage range of 208-240 volts with a frequency of 50/60Hz, drawing 11.7 amps and consuming 2800 watts, and it uses a NEMA 6-15P plug configuration. Certified by NSF, CE, and ETL, this pizza dough press meets industry standards for safety and performance. It is an essential tool for pizzerias, bakeries, and any food service operation seeking consistent and high-quality dough preparation, combining efficiency with advanced technical specifications to cater to diverse culinary needs.
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
6-15P
This unit is equipped with a NEMA 6-15P plug.
From the manufacturer
