Dutchess Bakers  |  MFG #: DUT/TXM-20  | Item #: 758655

Dutchess Bakers DUT/TXM-20 Tortilla/Pizza Dough Press Manual 16" X 20"

$2,643.21 $2,865.00
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  • Manual operation for consistent results
  • Accommodates 16" x 20" dough size
  • Adjustable dough thickness control
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The Dutchess Bakers DUT/TXM-20 Tortilla/Pizza Dough Press Manual 16" X 20" is a versatile kitchen tool designed for professionals in the food service industry. This manual dough press is equipped with uncoated aluminum platens that measure 16" by 20", providing ample space for pressing both tortilla and pizza dough to perfection. The unique clamshell design allows for efficient operation, while the adjustable dough thickness feature ensures precision in your culinary creations. The top and bottom platens can heat up to 450°F, offering optimal conditions for dough pressing. Operating on 220v/50/60/1 with a power consumption of 3,100 watts and 15 amps, it is compatible with NEMA 6-20P electrical outlets. This dough press is ETL listed, ensuring compliance with industry standards for safety and performance. Its robust design and technical specifications make it a valuable asset for pizzerias, bakeries, and restaurants, allowing chefs and bakers to achieve consistent and high-quality results. The Dutchess Bakers DUT/TXM-20 is engineered to enhance productivity and quality in any food service setting that requires efficient dough processing capabilities.

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Product Description

The Dutchess Bakers DUT/TXM-20 Tortilla/Pizza Dough Press Manual 16" X 20" is a versatile kitchen tool designed for professionals in the food service industry. This manual dough press is equipped with uncoated aluminum platens that measure 16" by 20", providing ample space for pressing both tortilla and pizza dough to perfection. The unique clamshell design allows for efficient operation, while the adjustable dough thickness feature ensures precision in your culinary creations. The top and bottom platens can heat up to 450°F, offering optimal conditions for dough pressing. Operating on 220v/50/60/1 with a power consumption of 3,100 watts and 15 amps, it is compatible with NEMA 6-20P electrical outlets. This dough press is ETL listed, ensuring compliance with industry standards for safety and performance. Its robust design and technical specifications make it a valuable asset for pizzerias, bakeries, and restaurants, allowing chefs and bakers to achieve consistent and high-quality results. The Dutchess Bakers DUT/TXM-20 is engineered to enhance productivity and quality in any food service setting that requires efficient dough processing capabilities.

Product information

Technical specs
Manufacturer Dutchess Bakers
Model Number DUT/TXM-20
Manufacturer Part # DUT/TXM-20
Operation Manual Operation
Height 15"
Width 16"
Depth 28"
Weight 95 lbs
ETL Yes
6-20P Yes
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Certifications

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ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Dutchess Bakers DUT/TXM-20 Tortilla/Pizza Dough Press Manual 16" X 20"
Dutchess Bakers

Dutchess Bakers DUT/TXM-20 Tortilla/Pizza Dough Press Manual 16" X 20"

$2,643.21 $2,865.00

The Dutchess Bakers DUT/TXM-20 Tortilla/Pizza Dough Press Manual 16" X 20" is a versatile kitchen tool designed for professionals in the food service industry. This manual dough press is equipped with uncoated aluminum platens that measure 16" by 20", providing ample space for pressing both tortilla and pizza dough to perfection. The unique clamshell design allows for efficient operation, while the adjustable dough thickness feature ensures precision in your culinary creations. The top and bottom platens can heat up to 450°F, offering optimal conditions for dough pressing. Operating on 220v/50/60/1 with a power consumption of 3,100 watts and 15 amps, it is compatible with NEMA 6-20P electrical outlets. This dough press is ETL listed, ensuring compliance with industry standards for safety and performance. Its robust design and technical specifications make it a valuable asset for pizzerias, bakeries, and restaurants, allowing chefs and bakers to achieve consistent and high-quality results. The Dutchess Bakers DUT/TXM-20 is engineered to enhance productivity and quality in any food service setting that requires efficient dough processing capabilities.

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