Dutchess Bakers DUT/TXM-20 Tortilla/Pizza Dough Press Manual 16" X 20"
Delivery to:
- Manual operation for consistent results
- Accommodates 16" x 20" dough size
- Adjustable dough thickness control
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The Dutchess Bakers DUT/TXM-20 Tortilla/Pizza Dough Press Manual 16" X 20" is a versatile kitchen tool designed for professionals in the food service industry. This manual dough press is equipped with uncoated aluminum platens that measure 16" by 20", providing ample space for pressing both tortilla and pizza dough to perfection. The unique clamshell design allows for efficient operation, while the adjustable dough thickness feature ensures precision in your culinary creations. The top and bottom platens can heat up to 450°F, offering optimal conditions for dough pressing. Operating on 220v/50/60/1 with a power consumption of 3,100 watts and 15 amps, it is compatible with NEMA 6-20P electrical outlets. This dough press is ETL listed, ensuring compliance with industry standards for safety and performance. Its robust design and technical specifications make it a valuable asset for pizzerias, bakeries, and restaurants, allowing chefs and bakers to achieve consistent and high-quality results. The Dutchess Bakers DUT/TXM-20 is engineered to enhance productivity and quality in any food service setting that requires efficient dough processing capabilities.
Product Description
The Dutchess Bakers DUT/TXM-20 Tortilla/Pizza Dough Press Manual 16" X 20" is a versatile kitchen tool designed for professionals in the food service industry. This manual dough press is equipped with uncoated aluminum platens that measure 16" by 20", providing ample space for pressing both tortilla and pizza dough to perfection. The unique clamshell design allows for efficient operation, while the adjustable dough thickness feature ensures precision in your culinary creations. The top and bottom platens can heat up to 450°F, offering optimal conditions for dough pressing. Operating on 220v/50/60/1 with a power consumption of 3,100 watts and 15 amps, it is compatible with NEMA 6-20P electrical outlets. This dough press is ETL listed, ensuring compliance with industry standards for safety and performance. Its robust design and technical specifications make it a valuable asset for pizzerias, bakeries, and restaurants, allowing chefs and bakers to achieve consistent and high-quality results. The Dutchess Bakers DUT/TXM-20 is engineered to enhance productivity and quality in any food service setting that requires efficient dough processing capabilities.
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Certifications
6-20P
This unit is equipped with a NEMA 6-20P plug.
From the manufacturer
