Dutchess Bakers DUT/TXM-SS Tortilla/Pizza Dough Press Manual 16" X 20" placeholder image
Dutchess Bakers  |  MFG #: DUT/TXM-SS  | Item #: 758644

Dutchess Bakers DUT/TXM-SS Tortilla/Pizza Dough Press Manual 16" X 20"

  • Manual dough press for tortillas & pizzas
  • 16" x 20" aluminum platens
  • Heat platens up to 450°F
  • View More Details

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Dutchess Bakers DUT/TXM-SS Tortilla/Pizza Dough Press Manual 16" X 20" is a precision-engineered kitchen tool ideal for professional bakeries and pizzerias. This manually operated dough press features a substantial 16" x 20" dimension, making it suitable for creating large tortillas or pizza bases. Crafted with uncoated aluminum platens, this model provides durability and optimal heat distribution, essential for consistent results in high-volume settings. Both platens can be heated up to 450°F, with a digital temperature readout ensuring precise control over the cooking process. The device's pull-down handle facilitates effortless operation, while the illuminated power on/off button enhances user convenience and safety. Constructed with a sleek stainless steel finish, the DUT/TXM-SS combines aesthetic appeal with functionality. Operating at 220v/60/1, 20 amps, and 4,000 watts, this dough press is both powerful and efficient, making it a valuable addition to any food service operation. Certified by NSF and ETL, it meets rigorous standards for safety and sanitation, reinforcing its reliability in professional environments. The DUT/TXM-SS is a versatile solution for businesses looking to efficiently produce high-quality, uniform dough products.

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Product Description

Dutchess Bakers DUT/TXM-SS Tortilla/Pizza Dough Press Manual 16" X 20" is a precision-engineered kitchen tool ideal for professional bakeries and pizzerias. This manually operated dough press features a substantial 16" x 20" dimension, making it suitable for creating large tortillas or pizza bases. Crafted with uncoated aluminum platens, this model provides durability and optimal heat distribution, essential for consistent results in high-volume settings. Both platens can be heated up to 450°F, with a digital temperature readout ensuring precise control over the cooking process. The device's pull-down handle facilitates effortless operation, while the illuminated power on/off button enhances user convenience and safety. Constructed with a sleek stainless steel finish, the DUT/TXM-SS combines aesthetic appeal with functionality. Operating at 220v/60/1, 20 amps, and 4,000 watts, this dough press is both powerful and efficient, making it a valuable addition to any food service operation. Certified by NSF and ETL, it meets rigorous standards for safety and sanitation, reinforcing its reliability in professional environments. The DUT/TXM-SS is a versatile solution for businesses looking to efficiently produce high-quality, uniform dough products.

Product information

Technical specs
Manufacturer Dutchess Bakers
Model Number DUT/TXM-SS
Manufacturer Part # DUT/TXM-SS
Operation Manual Operation
Height 31.38"
Width 22.5"
Depth 30.88"
Weight 235 lbs
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Dutchess Bakers

Dutchess Bakers DUT/TXM-SS Tortilla/Pizza Dough Press Manual 16" X 20"

$5,814.72 $6,225.00

Dutchess Bakers DUT/TXM-SS Tortilla/Pizza Dough Press Manual 16" X 20" is a precision-engineered kitchen tool ideal for professional bakeries and pizzerias. This manually operated dough press features a substantial 16" x 20" dimension, making it suitable for creating large tortillas or pizza bases. Crafted with uncoated aluminum platens, this model provides durability and optimal heat distribution, essential for consistent results in high-volume settings. Both platens can be heated up to 450°F, with a digital temperature readout ensuring precise control over the cooking process. The device's pull-down handle facilitates effortless operation, while the illuminated power on/off button enhances user convenience and safety. Constructed with a sleek stainless steel finish, the DUT/TXM-SS combines aesthetic appeal with functionality. Operating at 220v/60/1, 20 amps, and 4,000 watts, this dough press is both powerful and efficient, making it a valuable addition to any food service operation. Certified by NSF and ETL, it meets rigorous standards for safety and sanitation, reinforcing its reliability in professional environments. The DUT/TXM-SS is a versatile solution for businesses looking to efficiently produce high-quality, uniform dough products.

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