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Dutchess Bakers DUT/TXM-SS Tortilla/Pizza Dough Press Manual 16" X 20"
| Manufacturer | Dutchess Bakers |
|---|---|
| Model Number | DUT/TXM-SS |
| Manufacturer Part # | DUT/TXM-SS |
| Operation | Manual Operation |
| Height | 31.38" |
| Width | 22.5" |
| Depth | 30.88" |
| Weight | 235 lbs |
| ETL | Yes |
| NSF | Yes |
About this item
Product Details
Product Details
Dutchess Bakers DUT/TXM-SS Tortilla/Pizza Dough Press Manual 16" X 20" is a precision-engineered kitchen tool ideal for professional bakeries and pizzerias. This manually operated dough press features a substantial 16" x 20" dimension, making it suitable for creating large tortillas or pizza bases. Crafted with uncoated aluminum platens, this model provides durability and optimal heat distribution, essential for consistent results in high-volume settings. Both platens can be heated up to 450°F, with a digital temperature readout ensuring precise control over the cooking process. The device's pull-down handle facilitates effortless operation, while the illuminated power on/off button enhances user convenience and safety. Constructed with a sleek stainless steel finish, the DUT/TXM-SS combines aesthetic appeal with functionality. Operating at 220v/60/1, 20 amps, and 4,000 watts, this dough press is both powerful and efficient, making it a valuable addition to any food service operation. Certified by NSF and ETL, it meets rigorous standards for safety and sanitation, reinforcing its reliability in professional environments. The DUT/TXM-SS is a versatile solution for businesses looking to efficiently produce high-quality, uniform dough products.
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
