Dynamic E001 SD99 Salad Spinner Manual 2.5 Gallon (10 Liter) Capacity

Dynamic USA  |  MFG #: E001  |  Item #: 436536
5+ bought in past months
$169.00 $280.00
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  • Dries up to 4 heads of lettuce efficiently
  • Manual operation for energy savings
  • 2.5 gallon (10 liter) capacity
  • View More Details
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The Dynamic E001 SD99 Salad Spinner Manual is a robust tool designed to efficiently dry produce with its 2.5 gallon (10 liter) capacity, making it a staple for both small and large kitchens. This manual salad spinner features dimensions of 13 inches in diameter and 18 inches in height, providing ample space to accommodate and dry up to 4 heads of lettuce at once, significantly enhancing productivity in food preparation areas. The product is certified with CE and ETL-Sanitation, ensuring compliance with international safety and sanitation standards, which is crucial for maintaining quality in professional food service environments. The Dynamic E001 SD99 Salad Spinner Manual is engineered for reliability, offering a simple yet effective solution for ensuring freshly washed greens are dry and ready for use, whether in a restaurant setting, catering services, or institutional kitchens. Its manual operation not only provides an eco-friendly alternative to electric spinners but also ensures greater control over the drying process. This salad spinner is a valuable asset for chefs and kitchen staff focused on efficiency and food quality, representing a harmonious blend of practicality and compliance with health standards in the food service industry.

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Product Description

The Dynamic E001 SD99 Salad Spinner Manual is a robust tool designed to efficiently dry produce with its 2.5 gallon (10 liter) capacity, making it a staple for both small and large kitchens. This manual salad spinner features dimensions of 13 inches in diameter and 18 inches in height, providing ample space to accommodate and dry up to 4 heads of lettuce at once, significantly enhancing productivity in food preparation areas. The product is certified with CE and ETL-Sanitation, ensuring compliance with international safety and sanitation standards, which is crucial for maintaining quality in professional food service environments. The Dynamic E001 SD99 Salad Spinner Manual is engineered for reliability, offering a simple yet effective solution for ensuring freshly washed greens are dry and ready for use, whether in a restaurant setting, catering services, or institutional kitchens. Its manual operation not only provides an eco-friendly alternative to electric spinners but also ensures greater control over the drying process. This salad spinner is a valuable asset for chefs and kitchen staff focused on efficiency and food quality, representing a harmonious blend of practicality and compliance with health standards in the food service industry.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications


From the manufacturer

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Dynamic USA

Dynamic E001 SD99 Salad Spinner Manual 2.5 Gallon (10 Liter) Capacity

$169.00 $280.00

The Dynamic E001 SD99 Salad Spinner Manual is a robust tool designed to efficiently dry produce with its 2.5 gallon (10 liter) capacity, making it a staple for both small and large kitchens. This manual salad spinner features dimensions of 13 inches in diameter and 18 inches in height, providing ample space to accommodate and dry up to 4 heads of lettuce at once, significantly enhancing productivity in food preparation areas. The product is certified with CE and ETL-Sanitation, ensuring compliance with international safety and sanitation standards, which is crucial for maintaining quality in professional food service environments. The Dynamic E001 SD99 Salad Spinner Manual is engineered for reliability, offering a simple yet effective solution for ensuring freshly washed greens are dry and ready for use, whether in a restaurant setting, catering services, or institutional kitchens. Its manual operation not only provides an eco-friendly alternative to electric spinners but also ensures greater control over the drying process. This salad spinner is a valuable asset for chefs and kitchen staff focused on efficiency and food quality, representing a harmonious blend of practicality and compliance with health standards in the food service industry.