Dynamic USA  |  MFG #: E003.B.T  | Item #: 436547

Dynamic E003.B.T EM98 Salad Spinner Electric 5 Gallon (20 Liter) Capacity

  • Dries 8 heads of lettuce in minutes
  • 5 gallon (20 liter) capacity
  • Electric with 500 RPM speed
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The Dynamic E003.B.T EM98 Salad Spinner Electric 5 Gallon (20 Liter) Capacity is a powerful and efficient kitchen appliance designed for both commercial and large-scale culinary needs. This electric salad spinner features a substantial 5-gallon (20-liter) capacity, making it capable of drying up to 8 heads of lettuce in a single cycle, an ideal solution for busy kitchens and catering services. With dimensions of 17" in diameter and 25" in height, it provides a compact yet capacious option for salad preparation. The unit operates at 500 RPM, utilizing a 200-watt motor to ensure rapid and effective drying of greens, powered by a 230v European voltage system, and is CE certified, guaranteeing compliance with European safety standards. The inclusion of a timer allows for precise control over drying times, optimizing efficiency in high-volume settings. Additionally, a stabilizing base (SSB1) enhances the unit's stability during operation, reducing the risk of spills and ensuring a smooth performance. This model is particularly suited for restaurants, hotels, and catering companies that demand reliability and high performance in their food preparation processes, combining durability with advanced features to meet the rigorous demands of the food service industry.

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Product Description

The Dynamic E003.B.T EM98 Salad Spinner Electric 5 Gallon (20 Liter) Capacity is a powerful and efficient kitchen appliance designed for both commercial and large-scale culinary needs. This electric salad spinner features a substantial 5-gallon (20-liter) capacity, making it capable of drying up to 8 heads of lettuce in a single cycle, an ideal solution for busy kitchens and catering services. With dimensions of 17" in diameter and 25" in height, it provides a compact yet capacious option for salad preparation. The unit operates at 500 RPM, utilizing a 200-watt motor to ensure rapid and effective drying of greens, powered by a 230v European voltage system, and is CE certified, guaranteeing compliance with European safety standards. The inclusion of a timer allows for precise control over drying times, optimizing efficiency in high-volume settings. Additionally, a stabilizing base (SSB1) enhances the unit's stability during operation, reducing the risk of spills and ensuring a smooth performance. This model is particularly suited for restaurants, hotels, and catering companies that demand reliability and high performance in their food preparation processes, combining durability with advanced features to meet the rigorous demands of the food service industry.

Product information

Technical specs
Manufacturer Dynamic USA
Model Number E003.B.T
Manufacturer Part # E003.B.T
Construction Plastic
Height 25"
Width 17"
Weight 22 lbs
CE Approved Yes
Resources & Downloads

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Dynamic E003.B.T EM98 Salad Spinner Electric 5 Gallon (20 Liter) Capacity
Dynamic USA

Dynamic E003.B.T EM98 Salad Spinner Electric 5 Gallon (20 Liter) Capacity

$759.65 $1,365.00

The Dynamic E003.B.T EM98 Salad Spinner Electric 5 Gallon (20 Liter) Capacity is a powerful and efficient kitchen appliance designed for both commercial and large-scale culinary needs. This electric salad spinner features a substantial 5-gallon (20-liter) capacity, making it capable of drying up to 8 heads of lettuce in a single cycle, an ideal solution for busy kitchens and catering services. With dimensions of 17" in diameter and 25" in height, it provides a compact yet capacious option for salad preparation. The unit operates at 500 RPM, utilizing a 200-watt motor to ensure rapid and effective drying of greens, powered by a 230v European voltage system, and is CE certified, guaranteeing compliance with European safety standards. The inclusion of a timer allows for precise control over drying times, optimizing efficiency in high-volume settings. Additionally, a stabilizing base (SSB1) enhances the unit's stability during operation, reducing the risk of spills and ensuring a smooth performance. This model is particularly suited for restaurants, hotels, and catering companies that demand reliability and high performance in their food preparation processes, combining durability with advanced features to meet the rigorous demands of the food service industry.

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