Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
$692.70 $2,261.00
You save $1,568.30 (69%)

Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Eagle 11QCW-240 RedHots® Cooker/Food Warmer Countertop Electric

Eagle Group  |  MFG #: 11QCW-240  |  Item #: 36963
Item: #36963

Technical details
Manufacturer Eagle Group
Model Number 11QCW-240
Manufacturer Part # 11QCW-240
Controls Thermostatic Controls
Compartments 1 Compartment
Operation Wet Or Dry
Capacity 11 Quart
Height 12.5"
Width 14.75"
Depth 16.69"
Weight 20 lbs
NSF Yes
UL Yes

About this item

Product Details

The Eagle 11QCW-240 RedHots® Cooker/Food Warmer Countertop Electric is a versatile and efficient solution for various food service environments. This unit features an 11-quart round pan, making it suitable for both small and large-scale culinary operations. It is designed for both wet and dry operation, adding flexibility in how it can be utilized across different food warming needs. Equipped with a thermostat, it allows precise temperature control, ensuring optimal food quality and safety. The cooker/warmer is constructed from durable stainless steel, providing resilience and long-lasting performance in busy kitchens. Operating at 240 volts, 60 Hz, and single-phase with a power consumption of 750 watts and a current draw of 3.1 amps, it delivers reliable and consistent heating performance. The Eagle 11QCW-240 is UL and NSF certified, indicating adherence to high safety and sanitation standards, making it a trustworthy choice for commercial kitchens. This countertop unit is ideal for catering companies, restaurants, and hospitality services looking for a compact and dependable warming solution. Its robust construction and flexible functionality make it a valuable addition to any professional setup requiring effective temperature management for food products.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Eagle Group

Eagle 11QCW-240 RedHots® Cooker/Food Warmer Countertop Electric

$692.70 $2,261.00

The Eagle 11QCW-240 RedHots® Cooker/Food Warmer Countertop Electric is a versatile and efficient solution for various food service environments. This unit features an 11-quart round pan, making it suitable for both small and large-scale culinary operations. It is designed for both wet and dry operation, adding flexibility in how it can be utilized across different food warming needs. Equipped with a thermostat, it allows precise temperature control, ensuring optimal food quality and safety. The cooker/warmer is constructed from durable stainless steel, providing resilience and long-lasting performance in busy kitchens. Operating at 240 volts, 60 Hz, and single-phase with a power consumption of 750 watts and a current draw of 3.1 amps, it delivers reliable and consistent heating performance. The Eagle 11QCW-240 is UL and NSF certified, indicating adherence to high safety and sanitation standards, making it a trustworthy choice for commercial kitchens. This countertop unit is ideal for catering companies, restaurants, and hospitality services looking for a compact and dependable warming solution. Its robust construction and flexible functionality make it a valuable addition to any professional setup requiring effective temperature management for food products.