Eagle 301669 Steam Table Pan 1/1 Size 20-3/4" X 12-3/4" X 2-1/2"D

Eagle Group  |  MFG #: 301669  |  Item #: 360376

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  • Durable stainless steel construction
  • Full-size pan: 20-3/4" x 12-3/4" x 2-1/2"D
  • Perfect for buffet and catering setups
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The Eagle 301669 Steam Table Pan 1/1 Size 20-3/4" X 12-3/4" X 2-1/2"D is engineered to meet the rigorous demands of professional kitchens. Crafted from high-quality stainless steel, this steam table pan offers exceptional durability and resistance to corrosion, making it a reliable choice for culinary professionals. Its dimensions - 20-3/4 inches in length, 12-3/4 inches in width, and 2-1/2 inches in depth - adhere to the standard 1/1 size, ensuring compatibility with a wide range of steam table setups. This pan is ideal for efficiently holding and serving hot foods in buffet lines, catering events, and restaurant settings, where maintaining food safety and quality is paramount. The stainless steel construction not only enhances the pan's longevity but also facilitates easy cleaning and maintenance, crucial for high-volume food service operations. The Eagle 301669 Steam Table Pan is a versatile and essential tool for chefs and caterers, designed to withstand the hustle and bustle of busy kitchen environments while maintaining the integrity of the food being served. Its robust construction and standard sizing make it a valuable asset across various segments of the food service industry, from institutional dining to upscale catering services.

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Product Description

The Eagle 301669 Steam Table Pan 1/1 Size 20-3/4" X 12-3/4" X 2-1/2"D is engineered to meet the rigorous demands of professional kitchens. Crafted from high-quality stainless steel, this steam table pan offers exceptional durability and resistance to corrosion, making it a reliable choice for culinary professionals. Its dimensions - 20-3/4 inches in length, 12-3/4 inches in width, and 2-1/2 inches in depth - adhere to the standard 1/1 size, ensuring compatibility with a wide range of steam table setups. This pan is ideal for efficiently holding and serving hot foods in buffet lines, catering events, and restaurant settings, where maintaining food safety and quality is paramount. The stainless steel construction not only enhances the pan's longevity but also facilitates easy cleaning and maintenance, crucial for high-volume food service operations. The Eagle 301669 Steam Table Pan is a versatile and essential tool for chefs and caterers, designed to withstand the hustle and bustle of busy kitchen environments while maintaining the integrity of the food being served. Its robust construction and standard sizing make it a valuable asset across various segments of the food service industry, from institutional dining to upscale catering services.


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Eagle Group

Eagle 301669 Steam Table Pan 1/1 Size 20-3/4" X 12-3/4" X 2-1/2"D

$50.85 $166.00

The Eagle 301669 Steam Table Pan 1/1 Size 20-3/4" X 12-3/4" X 2-1/2"D is engineered to meet the rigorous demands of professional kitchens. Crafted from high-quality stainless steel, this steam table pan offers exceptional durability and resistance to corrosion, making it a reliable choice for culinary professionals. Its dimensions - 20-3/4 inches in length, 12-3/4 inches in width, and 2-1/2 inches in depth - adhere to the standard 1/1 size, ensuring compatibility with a wide range of steam table setups. This pan is ideal for efficiently holding and serving hot foods in buffet lines, catering events, and restaurant settings, where maintaining food safety and quality is paramount. The stainless steel construction not only enhances the pan's longevity but also facilitates easy cleaning and maintenance, crucial for high-volume food service operations. The Eagle 301669 Steam Table Pan is a versatile and essential tool for chefs and caterers, designed to withstand the hustle and bustle of busy kitchen environments while maintaining the integrity of the food being served. Its robust construction and standard sizing make it a valuable asset across various segments of the food service industry, from institutional dining to upscale catering services.