Eagle 307108 Cutting Board Equipment-mounted 72"W X 8"D

Eagle Group  |  MFG #: 307108  |  Item #: 358612
$422.79 $1,380.00

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  • Durable 1-1/4" thick laminated hardwood construction
  • Spacious 72"W x 8"D surface for versatile use
  • Sturdy stainless steel tubular supports
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The Eagle 307108 Cutting Board is an expertly designed equipment-mounted unit, measuring 72 inches wide by 8 inches deep. Crafted from 1-1/4 inch thick laminated hardwood, this cutting board offers durability and resilience suitable for various kitchen environments. It features 1 inch diameter stainless steel tubular supports that are integrally welded to an adjustable stainless steel sleeve assembly, ensuring robust support and stability. This cutting board's construction is geared towards professional settings, such as commercial kitchens and food preparation areas, where precision and reliability are paramount. Its NSF certification underscores its adherence to high standards of public health and safety, making it a dependable choice for establishments that prioritize hygiene and quality. The integrated stainless steel components not only enhance the cutting board's structural integrity but also facilitate easy maintenance and long-term use. Designed for versatility and efficiency, the Eagle 307108 Cutting Board meets the demands of various industry segments, including restaurants, catering services, and institutional food services, providing a reliable and practical solution for food preparation tasks.

More Details

Product Description

The Eagle 307108 Cutting Board is an expertly designed equipment-mounted unit, measuring 72 inches wide by 8 inches deep. Crafted from 1-1/4 inch thick laminated hardwood, this cutting board offers durability and resilience suitable for various kitchen environments. It features 1 inch diameter stainless steel tubular supports that are integrally welded to an adjustable stainless steel sleeve assembly, ensuring robust support and stability. This cutting board's construction is geared towards professional settings, such as commercial kitchens and food preparation areas, where precision and reliability are paramount. Its NSF certification underscores its adherence to high standards of public health and safety, making it a dependable choice for establishments that prioritize hygiene and quality. The integrated stainless steel components not only enhance the cutting board's structural integrity but also facilitate easy maintenance and long-term use. Designed for versatility and efficiency, the Eagle 307108 Cutting Board meets the demands of various industry segments, including restaurants, catering services, and institutional food services, providing a reliable and practical solution for food preparation tasks.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Eagle Group

Eagle 307108 Cutting Board Equipment-mounted 72"W X 8"D

$422.79 $1,380.00

The Eagle 307108 Cutting Board is an expertly designed equipment-mounted unit, measuring 72 inches wide by 8 inches deep. Crafted from 1-1/4 inch thick laminated hardwood, this cutting board offers durability and resilience suitable for various kitchen environments. It features 1 inch diameter stainless steel tubular supports that are integrally welded to an adjustable stainless steel sleeve assembly, ensuring robust support and stability. This cutting board's construction is geared towards professional settings, such as commercial kitchens and food preparation areas, where precision and reliability are paramount. Its NSF certification underscores its adherence to high standards of public health and safety, making it a dependable choice for establishments that prioritize hygiene and quality. The integrated stainless steel components not only enhance the cutting board's structural integrity but also facilitate easy maintenance and long-term use. Designed for versatility and efficiency, the Eagle 307108 Cutting Board meets the demands of various industry segments, including restaurants, catering services, and institutional food services, providing a reliable and practical solution for food preparation tasks.