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Eagle 314-16-1-X 314 Series Sink One Compartment 23-1/4"W X 27-1/2"D
| Manufacturer | Eagle Group |
|---|---|
| Model Number | 314-16-1-X |
| Manufacturer Part # | 314-16-1-X |
| Top Stainless Series | 300 Series |
| Overall Length | 12" - 23" |
| Drainboards | Without Drainboards |
| Top Gauge | Gauge Unspecified |
| Base Construction | Galvanized |
| Base Type | Legs With Side Crossrails |
| Compartment (front - back) | 20" |
| Sink Depth (rim - drain) | 13-1/2" |
| Splash Height | 9-1/2" |
| Compartment Width (side - side) | 16" |
| Height | 44" |
| Width | 23.25" |
| Depth | 27.5" |
| Weight | 93 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Eagle 314-16-1-X 314 Series Sink - a single compartment sink designed with precision for various industrial demands - offers a functional workspace with dimensions of 23-1/4" width and 27-1/2" depth. Crafted from 304 stainless steel, this sink ensures long-lasting durability and resistance to corrosion, making it a reliable choice for commercial kitchens and food service environments. Its compartment, measuring 16" wide, 20" front-to-back, and 13-1/2" deep, provides ample space for efficient cleaning and preparation tasks. The 9-1/2" high backsplash with a 1" upturn and tile edge aids in maintaining cleanliness by preventing water spillage. The sink is designed with 8" OC splash mount faucet holes to accommodate various faucet configurations. The 2" euro-style edges on the front and sides add a sleek and modern aesthetic while offering added safety. Included is a 3-1/2" basket drain for effective water disposal. The sink stands on galvanized legs with side crossrails and adjustable bullet feet, ensuring stability and adaptability to different floor surfaces. NSF certification guarantees compliance with health standards, making the Eagle 314-16-1-X 314 Series Sink a dependable asset for any professional kitchen setting.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
