Eagle 359108 Director's Choice® Dish Dispenser Drop-in Unheated & Unshielded

Eagle Group  |  MFG #: 359108  |  Item #: 38533
$696.98 $2,275.00

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  • Stabilizes plates from 5-7/8" to 6-1/2" diameter
  • Thermostatic control: 100°F - 180°F (38°C - 82°C)
  • Includes non-marking guideposts
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The Eagle 359108 Director's Choice® Dish Dispenser is a versatile drop-in unit designed to efficiently accommodate plates with diameters ranging from 5-7/8 inches to 6-1/2 inches. Engineered with precision, it operates on a thermostatic control system that maintains temperatures between 100°F and 180°F (38°C - 82°C), ensuring optimal performance. The dispenser features a stabilizing mechanism that guarantees stability during use, while the non-marking guideposts protect dishware from damage. Its construction integrates durable stainless steel and aluminum materials, promising longevity and resistance to wear and tear. The installation requires an 8-15/16 inch diameter cutout, making it suitable for various dining establishments and catering services seeking efficient plate management solutions. The product is UL and NSF certified, confirming its adherence to industry safety and sanitation standards. This unheated and unshielded model is ideal for environments where consistent temperature maintenance is crucial, providing a reliable option for cafeterias, hotels, and more. The Eagle 359108 offers an effective solution for managing dishware in a wide range of food service operations, standing out with its robust features and compliance with professional standards.

More Details

Product Description

The Eagle 359108 Director's Choice® Dish Dispenser is a versatile drop-in unit designed to efficiently accommodate plates with diameters ranging from 5-7/8 inches to 6-1/2 inches. Engineered with precision, it operates on a thermostatic control system that maintains temperatures between 100°F and 180°F (38°C - 82°C), ensuring optimal performance. The dispenser features a stabilizing mechanism that guarantees stability during use, while the non-marking guideposts protect dishware from damage. Its construction integrates durable stainless steel and aluminum materials, promising longevity and resistance to wear and tear. The installation requires an 8-15/16 inch diameter cutout, making it suitable for various dining establishments and catering services seeking efficient plate management solutions. The product is UL and NSF certified, confirming its adherence to industry safety and sanitation standards. This unheated and unshielded model is ideal for environments where consistent temperature maintenance is crucial, providing a reliable option for cafeterias, hotels, and more. The Eagle 359108 offers an effective solution for managing dishware in a wide range of food service operations, standing out with its robust features and compliance with professional standards.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Eagle Group

Eagle 359108 Director's Choice® Dish Dispenser Drop-in Unheated & Unshielded

$696.98 $2,275.00

The Eagle 359108 Director's Choice® Dish Dispenser is a versatile drop-in unit designed to efficiently accommodate plates with diameters ranging from 5-7/8 inches to 6-1/2 inches. Engineered with precision, it operates on a thermostatic control system that maintains temperatures between 100°F and 180°F (38°C - 82°C), ensuring optimal performance. The dispenser features a stabilizing mechanism that guarantees stability during use, while the non-marking guideposts protect dishware from damage. Its construction integrates durable stainless steel and aluminum materials, promising longevity and resistance to wear and tear. The installation requires an 8-15/16 inch diameter cutout, making it suitable for various dining establishments and catering services seeking efficient plate management solutions. The product is UL and NSF certified, confirming its adherence to industry safety and sanitation standards. This unheated and unshielded model is ideal for environments where consistent temperature maintenance is crucial, providing a reliable option for cafeterias, hotels, and more. The Eagle 359108 offers an effective solution for managing dishware in a wide range of food service operations, standing out with its robust features and compliance with professional standards.