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Eagle 359109 Director's Choice® Dish Dispenser Drop-in Unheated & Unshielded

Eagle Group  |  MFG #: 359109  |  Item #: 38534
$714.75 $2,333.00

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  • Accommodates 6-5/8" to 7-1/4" plates
  • Unheated & unshielded design
  • 100°F - 180°F thermostatic control
  • View More Details
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Description

Specifications

Reviews

Certifications

The Eagle 359109 Director's Choice® Dish Dispenser Drop-in Unheated & Unshielded is a meticulously engineered device designed for seamless integration into a variety of food service operations. This dish dispenser accommodates plates ranging from 6-5/8" to 7-1/4" in diameter, catering to versatile dining ware sizes. Constructed with high-quality stainless steel and aluminum, this dispenser guarantees durability and longevity. It features a thermostatic control system, efficient in maintaining temperatures between 100°F and 180°F (38°C - 82°C), ensuring optimal plate readiness without the need for external heating or shielding. The stabilizing mechanism combined with non-marking guideposts enhances operational stability and minimizes the risk of dish displacement. Installation requires a 9-11/16" diameter cutout, facilitating a straightforward setup process. Recognized for its compliance with industry standards, this dish dispenser holds UL and NSF certifications, reinforcing its safety and quality assurance credentials. The Eagle 359109 integrates effortlessly into commercial kitchens, serving as a reliable solution for establishments requiring efficient, high-capacity dish management without the need for additional heating infrastructure. Its robust construction and precise design make it a significant asset for enhancing workflow in dynamic food service environments.

More Details

Product Description

The Eagle 359109 Director's Choice® Dish Dispenser Drop-in Unheated & Unshielded is a meticulously engineered device designed for seamless integration into a variety of food service operations. This dish dispenser accommodates plates ranging from 6-5/8" to 7-1/4" in diameter, catering to versatile dining ware sizes. Constructed with high-quality stainless steel and aluminum, this dispenser guarantees durability and longevity. It features a thermostatic control system, efficient in maintaining temperatures between 100°F and 180°F (38°C - 82°C), ensuring optimal plate readiness without the need for external heating or shielding. The stabilizing mechanism combined with non-marking guideposts enhances operational stability and minimizes the risk of dish displacement. Installation requires a 9-11/16" diameter cutout, facilitating a straightforward setup process. Recognized for its compliance with industry standards, this dish dispenser holds UL and NSF certifications, reinforcing its safety and quality assurance credentials. The Eagle 359109 integrates effortlessly into commercial kitchens, serving as a reliable solution for establishments requiring efficient, high-capacity dish management without the need for additional heating infrastructure. Its robust construction and precise design make it a significant asset for enhancing workflow in dynamic food service environments.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle 359109 Director's Choice® Dish Dispenser Drop-in Unheated & Unshielded

$714.75 $2,333.00

The Eagle 359109 Director's Choice® Dish Dispenser Drop-in Unheated & Unshielded is a meticulously engineered device designed for seamless integration into a variety of food service operations. This dish dispenser accommodates plates ranging from 6-5/8" to 7-1/4" in diameter, catering to versatile dining ware sizes. Constructed with high-quality stainless steel and aluminum, this dispenser guarantees durability and longevity. It features a thermostatic control system, efficient in maintaining temperatures between 100°F and 180°F (38°C - 82°C), ensuring optimal plate readiness without the need for external heating or shielding. The stabilizing mechanism combined with non-marking guideposts enhances operational stability and minimizes the risk of dish displacement. Installation requires a 9-11/16" diameter cutout, facilitating a straightforward setup process. Recognized for its compliance with industry standards, this dish dispenser holds UL and NSF certifications, reinforcing its safety and quality assurance credentials. The Eagle 359109 integrates effortlessly into commercial kitchens, serving as a reliable solution for establishments requiring efficient, high-capacity dish management without the need for additional heating infrastructure. Its robust construction and precise design make it a significant asset for enhancing workflow in dynamic food service environments.

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