Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$1,119.94 $2,643.00
You save $1,523.06 (58%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Eagle 359110 Director's Choice® Dish Dispenser Drop-in Unheated & Unshielded

Eagle Group  |  MFG #: 359110  |  Item #: 38535
Item: #38535

Technical details
Manufacturer Eagle Group
Model Number 359110
Manufacturer Part # 359110
Type Unheated
Base Style Unshielded (open)
Plate Diameter 5" - 9"
Plate Style Round
Height 31.25"
Width 11.38"
Depth 11.38"
Weight 15 lbs
NSF Yes
UL Yes

About this item

Product Details

The Eagle 359110 Director's Choice® Dish Dispenser Drop-in Unheated & Unshielded is engineered to meet the varied needs of the food service industry, particularly in establishments where efficiency and versatility are paramount. This dish dispenser is designed to accommodate plates with diameters ranging from 7-3/8" to 8-1/8", making it adaptable to a variety of serving requirements. It features a thermostatic control with a temperature range of 100°F to 180°F (38°C to 82°C), ensuring precise thermal management for maintaining dishware at optimal conditions. The inclusion of a stabilizing mechanism and non-marking guideposts provides steady support and prevents any unsightly marks on dishware, enhancing the product's practical functionality. Constructed from durable stainless steel and aluminum, this dish dispenser is built to withstand the rigorous demands of busy kitchens. For installation, a 10-9/16" diameter cutout is required, which facilitates a seamless integration into existing kitchen setups. Certified by UL and NSF, this product adheres to stringent safety and quality standards, making it a credible choice for professionals in the hospitality and catering sectors. The Eagle 359110 exemplifies a blend of innovative design and dependable performance, catering to the needs of modern food service operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Eagle Group

Eagle 359110 Director's Choice® Dish Dispenser Drop-in Unheated & Unshielded

$1,119.94 $2,643.00

The Eagle 359110 Director's Choice® Dish Dispenser Drop-in Unheated & Unshielded is engineered to meet the varied needs of the food service industry, particularly in establishments where efficiency and versatility are paramount. This dish dispenser is designed to accommodate plates with diameters ranging from 7-3/8" to 8-1/8", making it adaptable to a variety of serving requirements. It features a thermostatic control with a temperature range of 100°F to 180°F (38°C to 82°C), ensuring precise thermal management for maintaining dishware at optimal conditions. The inclusion of a stabilizing mechanism and non-marking guideposts provides steady support and prevents any unsightly marks on dishware, enhancing the product's practical functionality. Constructed from durable stainless steel and aluminum, this dish dispenser is built to withstand the rigorous demands of busy kitchens. For installation, a 10-9/16" diameter cutout is required, which facilitates a seamless integration into existing kitchen setups. Certified by UL and NSF, this product adheres to stringent safety and quality standards, making it a credible choice for professionals in the hospitality and catering sectors. The Eagle 359110 exemplifies a blend of innovative design and dependable performance, catering to the needs of modern food service operations.