Eagle 359111 Director's Choice® Dish Dispenser Drop-in Unheated & Unshielded

Eagle Group  |  MFG #: 359111  |  Item #: 38536
$826.89 $2,699.00

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  • Accommodates 8-1/4" to 9-1/8" diameter plates
  • 100°F - 180°F thermostatic control
  • Includes stabilizing mechanism
  • View More Details
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The Eagle 359111 Director's Choice® Dish Dispenser is a drop-in, unheated, and unshielded unit specifically designed for accommodating plates with diameters ranging from 8-1/4" to 9-1/8". This versatile dish dispenser is engineered with a stainless steel and aluminum construction, ensuring durability and longevity, particularly suitable for high-demand environments such as restaurants, hotels, and catering services. It features a thermostatic control that operates within a temperature range of 100°F to 180°F (38°C to 82°C), allowing for precise adjustments based on specific requirements. The inclusion of a stabilizing mechanism and non-marking guideposts ensures stable and secure plate dispensing while maintaining the condition of the dishware. A cutout of 11-9/16" diameter is required for installation, making it an ideal fit for existing setups needing efficient plate-dispensing solutions. Both UL and NSF certifications highlight its compliance with safety and sanitation standards, emphasizing its reliability in professional kitchen settings. The Eagle 359111 Director's Choice® Dish Dispenser is a practical and durable solution for establishments seeking an effective way to manage the dispensing of various plate sizes without compromising on quality or performance.

More Details

Product Description

The Eagle 359111 Director's Choice® Dish Dispenser is a drop-in, unheated, and unshielded unit specifically designed for accommodating plates with diameters ranging from 8-1/4" to 9-1/8". This versatile dish dispenser is engineered with a stainless steel and aluminum construction, ensuring durability and longevity, particularly suitable for high-demand environments such as restaurants, hotels, and catering services. It features a thermostatic control that operates within a temperature range of 100°F to 180°F (38°C to 82°C), allowing for precise adjustments based on specific requirements. The inclusion of a stabilizing mechanism and non-marking guideposts ensures stable and secure plate dispensing while maintaining the condition of the dishware. A cutout of 11-9/16" diameter is required for installation, making it an ideal fit for existing setups needing efficient plate-dispensing solutions. Both UL and NSF certifications highlight its compliance with safety and sanitation standards, emphasizing its reliability in professional kitchen settings. The Eagle 359111 Director's Choice® Dish Dispenser is a practical and durable solution for establishments seeking an effective way to manage the dispensing of various plate sizes without compromising on quality or performance.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Eagle Group

Eagle 359111 Director's Choice® Dish Dispenser Drop-in Unheated & Unshielded

$826.89 $2,699.00

The Eagle 359111 Director's Choice® Dish Dispenser is a drop-in, unheated, and unshielded unit specifically designed for accommodating plates with diameters ranging from 8-1/4" to 9-1/8". This versatile dish dispenser is engineered with a stainless steel and aluminum construction, ensuring durability and longevity, particularly suitable for high-demand environments such as restaurants, hotels, and catering services. It features a thermostatic control that operates within a temperature range of 100°F to 180°F (38°C to 82°C), allowing for precise adjustments based on specific requirements. The inclusion of a stabilizing mechanism and non-marking guideposts ensures stable and secure plate dispensing while maintaining the condition of the dishware. A cutout of 11-9/16" diameter is required for installation, making it an ideal fit for existing setups needing efficient plate-dispensing solutions. Both UL and NSF certifications highlight its compliance with safety and sanitation standards, emphasizing its reliability in professional kitchen settings. The Eagle 359111 Director's Choice® Dish Dispenser is a practical and durable solution for establishments seeking an effective way to manage the dispensing of various plate sizes without compromising on quality or performance.