Eagle Group  |  MFG #: 359112  | Item #: 38537

Eagle 359112 Director's Choice® Dish Dispenser Drop-in Unheated & Unshielded

$887.76 $2,796.00

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  • Accommodates plates from 9-1/4" to 10-1/8" diameter
  • Stainless steel & aluminum for durability
  • Includes stabilizing mechanism for safety
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The Eagle 359112 Director's Choice® Dish Dispenser Drop-in Unheated & Unshielded is designed to enhance efficiency in professional food service environments. This versatile dispenser accommodates plates with diameters ranging from 9-1/4" to 10-1/8", making it suitable for a variety of dish sizes. With a thermostatic control range of 100°F to 180°F (38°C to 82°C), it ensures optimal temperature consistency for dish handling. Its construction features a combination of stainless steel and aluminum, providing durability and resistance to corrosion, which is essential for long-term use in demanding kitchen settings. The unit is equipped with a stabilizing mechanism and non-marking guideposts, which help maintain the integrity of the dishes and the dispenser itself. The required 12-9/16" diameter cutout allows for seamless integration into existing setups, making it an ideal choice for establishments seeking a reliable drop-in solution. UL and NSF certifications affirm its adherence to safety and sanitary standards, ensuring peace of mind for operators. This dispenser is particularly valuable for markets focusing on efficiency and hygiene, such as catering services, restaurants, and institutional kitchens, where maintaining organized and efficient workflows is crucial.

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Product Description

The Eagle 359112 Director's Choice® Dish Dispenser Drop-in Unheated & Unshielded is designed to enhance efficiency in professional food service environments. This versatile dispenser accommodates plates with diameters ranging from 9-1/4" to 10-1/8", making it suitable for a variety of dish sizes. With a thermostatic control range of 100°F to 180°F (38°C to 82°C), it ensures optimal temperature consistency for dish handling. Its construction features a combination of stainless steel and aluminum, providing durability and resistance to corrosion, which is essential for long-term use in demanding kitchen settings. The unit is equipped with a stabilizing mechanism and non-marking guideposts, which help maintain the integrity of the dishes and the dispenser itself. The required 12-9/16" diameter cutout allows for seamless integration into existing setups, making it an ideal choice for establishments seeking a reliable drop-in solution. UL and NSF certifications affirm its adherence to safety and sanitary standards, ensuring peace of mind for operators. This dispenser is particularly valuable for markets focusing on efficiency and hygiene, such as catering services, restaurants, and institutional kitchens, where maintaining organized and efficient workflows is crucial.

Product information

Technical specs
Manufacturer Eagle Group
Model Number 359112
Manufacturer Part # 359112
Type Unheated
Base Style Unshielded (open)
Plate Diameter 10" - 12"
Plate Style Round
Height 31.25"
Width 13.38"
Depth 13.38"
Weight 20 lbs
NSF Approved Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Eagle 359112 Director's Choice® Dish Dispenser Drop-in Unheated & Unshielded
Eagle Group

Eagle 359112 Director's Choice® Dish Dispenser Drop-in Unheated & Unshielded

$887.76 $2,796.00

The Eagle 359112 Director's Choice® Dish Dispenser Drop-in Unheated & Unshielded is designed to enhance efficiency in professional food service environments. This versatile dispenser accommodates plates with diameters ranging from 9-1/4" to 10-1/8", making it suitable for a variety of dish sizes. With a thermostatic control range of 100°F to 180°F (38°C to 82°C), it ensures optimal temperature consistency for dish handling. Its construction features a combination of stainless steel and aluminum, providing durability and resistance to corrosion, which is essential for long-term use in demanding kitchen settings. The unit is equipped with a stabilizing mechanism and non-marking guideposts, which help maintain the integrity of the dishes and the dispenser itself. The required 12-9/16" diameter cutout allows for seamless integration into existing setups, making it an ideal choice for establishments seeking a reliable drop-in solution. UL and NSF certifications affirm its adherence to safety and sanitary standards, ensuring peace of mind for operators. This dispenser is particularly valuable for markets focusing on efficiency and hygiene, such as catering services, restaurants, and institutional kitchens, where maintaining organized and efficient workflows is crucial.

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