Eagle Group  |  MFG #: 359115  | Item #: 38540

Eagle 359115 Director's Choice® Dish Dispenser Drop-in Unheated & Shielded

$788.37 $2,483.00

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  • Accommodates up to 5" diameter plates
  • Thermostatic control: 100°F - 180°F (38°C - 82°C)
  • Includes stabilizing mechanism & non-marking guideposts
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The Eagle 359115 Director's Choice® Dish Dispenser - Drop-in Unheated & Shielded is expertly designed for efficient dish management in professional settings, accommodating plates up to 5 inches in diameter. With a focus on durability, its construction boasts a blend of stainless steel and aluminum, ensuring long-lasting performance. This dish dispenser requires a 7-7/16 inch diameter cutout, making it an ideal fit for various kitchen layouts. Despite being unheated, this model features a thermostatic control range of 100°F to 180°F (38°C to 82°C), catering to differing thermal needs. The inclusion of non-marking guideposts and a stabilizing mechanism ensures a secure and stable dish placement, minimizing the risk of slippage or breakage. Certified by UL and NSF, this dispenser adheres to essential safety and health standards, making it a dependable choice for culinary operations. Its shielded design provides additional protection, enhancing the overall reliability and functionality of the unit. Suitable for a range of industry segments, from hospitality to institutional food service, the Eagle 359115 Director's Choice® Dish Dispenser combines practicality with robust engineering for superior performance in high-demand environments.

More Details

Product Description

The Eagle 359115 Director's Choice® Dish Dispenser - Drop-in Unheated & Shielded is expertly designed for efficient dish management in professional settings, accommodating plates up to 5 inches in diameter. With a focus on durability, its construction boasts a blend of stainless steel and aluminum, ensuring long-lasting performance. This dish dispenser requires a 7-7/16 inch diameter cutout, making it an ideal fit for various kitchen layouts. Despite being unheated, this model features a thermostatic control range of 100°F to 180°F (38°C to 82°C), catering to differing thermal needs. The inclusion of non-marking guideposts and a stabilizing mechanism ensures a secure and stable dish placement, minimizing the risk of slippage or breakage. Certified by UL and NSF, this dispenser adheres to essential safety and health standards, making it a dependable choice for culinary operations. Its shielded design provides additional protection, enhancing the overall reliability and functionality of the unit. Suitable for a range of industry segments, from hospitality to institutional food service, the Eagle 359115 Director's Choice® Dish Dispenser combines practicality with robust engineering for superior performance in high-demand environments.

Product information

Technical specs
Manufacturer Eagle Group
Model Number 359115
Manufacturer Part # 359115
Plate Style Round
Plate Diameter 5" - 9"
Base Style Shielded (enclosed)
Type Unheated
Height 31.25"
Width 8.25"
Depth 8.25"
Weight 15 lbs
NSF Approved Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Eagle 359115 Director's Choice® Dish Dispenser Drop-in Unheated & Shielded
Eagle Group

Eagle 359115 Director's Choice® Dish Dispenser Drop-in Unheated & Shielded

$788.37 $2,483.00

The Eagle 359115 Director's Choice® Dish Dispenser - Drop-in Unheated & Shielded is expertly designed for efficient dish management in professional settings, accommodating plates up to 5 inches in diameter. With a focus on durability, its construction boasts a blend of stainless steel and aluminum, ensuring long-lasting performance. This dish dispenser requires a 7-7/16 inch diameter cutout, making it an ideal fit for various kitchen layouts. Despite being unheated, this model features a thermostatic control range of 100°F to 180°F (38°C to 82°C), catering to differing thermal needs. The inclusion of non-marking guideposts and a stabilizing mechanism ensures a secure and stable dish placement, minimizing the risk of slippage or breakage. Certified by UL and NSF, this dispenser adheres to essential safety and health standards, making it a dependable choice for culinary operations. Its shielded design provides additional protection, enhancing the overall reliability and functionality of the unit. Suitable for a range of industry segments, from hospitality to institutional food service, the Eagle 359115 Director's Choice® Dish Dispenser combines practicality with robust engineering for superior performance in high-demand environments.

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