Eagle Group  |  MFG #: 359116  | Item #: 38541

Eagle 359116 Director's Choice® Dish Dispenser Drop-in Unheated & Shielded

$830.92 $2,617.00

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  • Accommodates 5-1/8" to 5-3/4" diameter plates
  • Stainless steel & aluminum construction
  • Includes stabilizing mechanism
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The Eagle 359116 Director's Choice® Dish Dispenser Drop-in Unheated & Shielded is a versatile and robust solution for managing dishware in various food service environments. This unit is engineered to accommodate plates ranging from 5-1/8" to 5-3/4" in diameter, making it suitable for a variety of dish sizes. It features an advanced thermostatic control capable of maintaining temperatures between 100°F and 180°F (38°C to 82°C), ensuring optimal conditions without the need for additional heating. Constructed from high-quality stainless steel and aluminum, this dish dispenser is designed for durability and longevity. An 8-3/16" diameter cutout is required for installation, allowing for a seamless integration into existing setups. The unit includes a stabilizing mechanism and non-marking guideposts, enhancing stability and protecting dishware during use. Certified by UL and NSF, it meets stringent safety and sanitation standards, making it an excellent choice for restaurants, hotels, and catering services seeking reliability and efficiency. The shielded design further enhances usability, keeping dishes secure and ready for use. The Eagle 359116 exhibits a blend of functionality and practicality, setting a high standard in dish dispensing within the industry.

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Product Description

The Eagle 359116 Director's Choice® Dish Dispenser Drop-in Unheated & Shielded is a versatile and robust solution for managing dishware in various food service environments. This unit is engineered to accommodate plates ranging from 5-1/8" to 5-3/4" in diameter, making it suitable for a variety of dish sizes. It features an advanced thermostatic control capable of maintaining temperatures between 100°F and 180°F (38°C to 82°C), ensuring optimal conditions without the need for additional heating. Constructed from high-quality stainless steel and aluminum, this dish dispenser is designed for durability and longevity. An 8-3/16" diameter cutout is required for installation, allowing for a seamless integration into existing setups. The unit includes a stabilizing mechanism and non-marking guideposts, enhancing stability and protecting dishware during use. Certified by UL and NSF, it meets stringent safety and sanitation standards, making it an excellent choice for restaurants, hotels, and catering services seeking reliability and efficiency. The shielded design further enhances usability, keeping dishes secure and ready for use. The Eagle 359116 exhibits a blend of functionality and practicality, setting a high standard in dish dispensing within the industry.

Product information

Technical specs
Manufacturer Eagle Group
Model Number 359116
Manufacturer Part # 359116
Type Unheated
Base Style Shielded (enclosed)
Plate Diameter 5" - 9"
Plate Style Round
Height 31.25"
Width 9"
Depth 9"
Weight 16 lbs
NSF Approved Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Eagle 359116 Director's Choice® Dish Dispenser Drop-in Unheated & Shielded
Eagle Group

Eagle 359116 Director's Choice® Dish Dispenser Drop-in Unheated & Shielded

$830.92 $2,617.00

The Eagle 359116 Director's Choice® Dish Dispenser Drop-in Unheated & Shielded is a versatile and robust solution for managing dishware in various food service environments. This unit is engineered to accommodate plates ranging from 5-1/8" to 5-3/4" in diameter, making it suitable for a variety of dish sizes. It features an advanced thermostatic control capable of maintaining temperatures between 100°F and 180°F (38°C to 82°C), ensuring optimal conditions without the need for additional heating. Constructed from high-quality stainless steel and aluminum, this dish dispenser is designed for durability and longevity. An 8-3/16" diameter cutout is required for installation, allowing for a seamless integration into existing setups. The unit includes a stabilizing mechanism and non-marking guideposts, enhancing stability and protecting dishware during use. Certified by UL and NSF, it meets stringent safety and sanitation standards, making it an excellent choice for restaurants, hotels, and catering services seeking reliability and efficiency. The shielded design further enhances usability, keeping dishes secure and ready for use. The Eagle 359116 exhibits a blend of functionality and practicality, setting a high standard in dish dispensing within the industry.

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