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Eagle 359117 Director's Choice® Dish Dispenser Drop-in Unheated & Shielded

Eagle Group  |  MFG #: 359117  |  Item #: 38542
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Item: #38542
Technical details
Manufacturer Eagle Group
Model Number 359117
Manufacturer Part # 359117
Plate Style Round
Plate Diameter 5" - 9"
Base Style Shielded (enclosed)
Type Unheated
Height 31.25"
Width 9.75"
Depth 9.75"
Weight 17 lbs
NSF Yes
UL Yes

About this item

Product Details

The Eagle 359117 Director's Choice® Dish Dispenser Drop-in Unheated & Shielded is a specialized piece of equipment designed for the efficient handling of plates within a food service setting. This dish dispenser accommodates plates with diameters ranging from 5-7/8 inches to 6-1/2 inches and is constructed from stainless steel and aluminum, ensuring durability and longevity. The unit features a thermostatic control system operating between 100°F and 180°F (38°C and 82°C), which provides precision in maintaining desired temperatures. For installation, an 8-15/16 inch diameter cutout is required, making it compatible with various kitchen layouts. The inclusion of a stabilizing mechanism and non-marking guideposts enhances the stability and protection of the plates, minimizing the risk of damage. As a testament to its quality and safety standards, this dish dispenser is both UL and NSF certified. The unique shielded design of the Eagle 359117 is ideal for establishments looking to streamline their plate handling processes without the need for heated storage, making it a valuable addition to cafeterias, restaurants, and catering services where efficiency and reliability are paramount.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Eagle Group

Eagle 359117 Director's Choice® Dish Dispenser Drop-in Unheated & Shielded

$1,125.16 $2,660.00

The Eagle 359117 Director's Choice® Dish Dispenser Drop-in Unheated & Shielded is a specialized piece of equipment designed for the efficient handling of plates within a food service setting. This dish dispenser accommodates plates with diameters ranging from 5-7/8 inches to 6-1/2 inches and is constructed from stainless steel and aluminum, ensuring durability and longevity. The unit features a thermostatic control system operating between 100°F and 180°F (38°C and 82°C), which provides precision in maintaining desired temperatures. For installation, an 8-15/16 inch diameter cutout is required, making it compatible with various kitchen layouts. The inclusion of a stabilizing mechanism and non-marking guideposts enhances the stability and protection of the plates, minimizing the risk of damage. As a testament to its quality and safety standards, this dish dispenser is both UL and NSF certified. The unique shielded design of the Eagle 359117 is ideal for establishments looking to streamline their plate handling processes without the need for heated storage, making it a valuable addition to cafeterias, restaurants, and catering services where efficiency and reliability are paramount.

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