Eagle Group  |  MFG #: 359118  | Item #: 38543

Eagle 359118 Director's Choice® Dish Dispenser Drop-in Unheated & Shielded

$887.76 $2,796.00

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  • Director's Choice® Dish Dispenser for 6-5/8" to 7-1/4" plates
  • Enhanced stability with non-marking guideposts
  • Drop-in design fits 9-11/16" diameter cutout
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The Eagle 359118 Director's Choice® Dish Dispenser Drop-in Unheated & Shielded is an advanced piece of equipment engineered for efficiency and reliability in professional kitchens. This dish dispenser is designed to accommodate plates with diameters ranging from 6-5/8" to 7-1/4", providing flexibility in serving various dish sizes. The product maintains a thermostatic control with a range between 100°F and 180°F (38°C and 82°C), ensuring it meets precise temperature requirements for optimal performance. Its construction features a blend of stainless steel and aluminum, offering durability and a sleek look that fits seamlessly into any kitchen environment. The inclusion of a stabilizing mechanism along with non-marking guideposts ensures stability and prevents damage during operation. To accommodate its installation, a 9-11/16" diameter cutout is required. Certified by both UL and NSF, this dish dispenser adheres to strict safety and sanitation standards, making it a trustworthy component in food service operations. The Eagle 359118 is particularly advantageous for establishments that prioritize dependability and efficiency, providing a sophisticated solution to dish dispensing needs in restaurants, hotels, and catering services. Its robust construction and thoughtful design make it an essential asset in maintaining a streamlined kitchen operation.

More Details

Product Description

The Eagle 359118 Director's Choice® Dish Dispenser Drop-in Unheated & Shielded is an advanced piece of equipment engineered for efficiency and reliability in professional kitchens. This dish dispenser is designed to accommodate plates with diameters ranging from 6-5/8" to 7-1/4", providing flexibility in serving various dish sizes. The product maintains a thermostatic control with a range between 100°F and 180°F (38°C and 82°C), ensuring it meets precise temperature requirements for optimal performance. Its construction features a blend of stainless steel and aluminum, offering durability and a sleek look that fits seamlessly into any kitchen environment. The inclusion of a stabilizing mechanism along with non-marking guideposts ensures stability and prevents damage during operation. To accommodate its installation, a 9-11/16" diameter cutout is required. Certified by both UL and NSF, this dish dispenser adheres to strict safety and sanitation standards, making it a trustworthy component in food service operations. The Eagle 359118 is particularly advantageous for establishments that prioritize dependability and efficiency, providing a sophisticated solution to dish dispensing needs in restaurants, hotels, and catering services. Its robust construction and thoughtful design make it an essential asset in maintaining a streamlined kitchen operation.

Product information

Technical specs
Manufacturer Eagle Group
Model Number 359118
Manufacturer Part # 359118
Type Unheated
Base Style Shielded (enclosed)
Plate Diameter 5" - 9"
Plate Style Round
Height 31.25"
Width 10.5"
Depth 10.5"
Weight 18 lbs
NSF Approved Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Eagle 359118 Director's Choice® Dish Dispenser Drop-in Unheated & Shielded
Eagle Group

Eagle 359118 Director's Choice® Dish Dispenser Drop-in Unheated & Shielded

$887.76 $2,796.00

The Eagle 359118 Director's Choice® Dish Dispenser Drop-in Unheated & Shielded is an advanced piece of equipment engineered for efficiency and reliability in professional kitchens. This dish dispenser is designed to accommodate plates with diameters ranging from 6-5/8" to 7-1/4", providing flexibility in serving various dish sizes. The product maintains a thermostatic control with a range between 100°F and 180°F (38°C and 82°C), ensuring it meets precise temperature requirements for optimal performance. Its construction features a blend of stainless steel and aluminum, offering durability and a sleek look that fits seamlessly into any kitchen environment. The inclusion of a stabilizing mechanism along with non-marking guideposts ensures stability and prevents damage during operation. To accommodate its installation, a 9-11/16" diameter cutout is required. Certified by both UL and NSF, this dish dispenser adheres to strict safety and sanitation standards, making it a trustworthy component in food service operations. The Eagle 359118 is particularly advantageous for establishments that prioritize dependability and efficiency, providing a sophisticated solution to dish dispensing needs in restaurants, hotels, and catering services. Its robust construction and thoughtful design make it an essential asset in maintaining a streamlined kitchen operation.

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