Eagle 359119 Director's Choice® Dish Dispenser Drop-in Unheated & Shielded
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- Accommodates 7-3/8" to 8-1/8" diameter plates
- Thermostatic control from 100°F to 180°F
- Includes stabilizing mechanism & non-marking guideposts
- View More Details
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The Eagle 359119 Director's Choice® Dish Dispenser is a distinguished piece of kitchen equipment designed for versatility and efficiency in commercial dining environments. As a drop-in, unheated, and shielded dispenser, it comfortably accommodates plates with diameters ranging from 7-3/8 inches to 8-1/8 inches. Constructed from durable stainless steel and aluminum, it ensures longevity and robust performance. This model requires a 10-9/16 inch diameter cutout for installation, making it a seamless addition to any countertop. With thermostatic control ranging from 100°F to 180°F (38°C to 82°C), it allows for precise temperature management, although unheated, offering flexibility for various serving needs. The inclusion of a stabilizing mechanism and non-marking guideposts highlights its user-friendly design, ensuring dishes remain secure and surfaces unscathed during use. Certified by UL and NSF, this dish dispenser meets high standards of safety and sanitation, making it a reliable choice for establishments prioritizing health compliance. The Eagle 359119 is ideally suited for restaurants, hotels, and catering services that demand consistent quality and effective dish management in their operations.
Product Description
The Eagle 359119 Director's Choice® Dish Dispenser is a distinguished piece of kitchen equipment designed for versatility and efficiency in commercial dining environments. As a drop-in, unheated, and shielded dispenser, it comfortably accommodates plates with diameters ranging from 7-3/8 inches to 8-1/8 inches. Constructed from durable stainless steel and aluminum, it ensures longevity and robust performance. This model requires a 10-9/16 inch diameter cutout for installation, making it a seamless addition to any countertop. With thermostatic control ranging from 100°F to 180°F (38°C to 82°C), it allows for precise temperature management, although unheated, offering flexibility for various serving needs. The inclusion of a stabilizing mechanism and non-marking guideposts highlights its user-friendly design, ensuring dishes remain secure and surfaces unscathed during use. Certified by UL and NSF, this dish dispenser meets high standards of safety and sanitation, making it a reliable choice for establishments prioritizing health compliance. The Eagle 359119 is ideally suited for restaurants, hotels, and catering services that demand consistent quality and effective dish management in their operations.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | 359119 |
| Manufacturer Part # | 359119 |
| Plate Style | Round |
| Plate Diameter | 5" - 9" |
| Base Style | Shielded (enclosed) |
| Type | Unheated |
| Height | 31.25" |
| Width | 11.38" |
| Depth | 11.38" |
| Weight | 20 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
