Eagle Group  |  MFG #: 359120  | Item #: 38545

Eagle 359120 Director's Choice® Dish Dispenser Drop-in Unheated & Shielded

$996.98 $3,140.00

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  • Accommodates 8-1/4" to 9-1/8" plates
  • Unheated & shielded design
  • Stainless steel & aluminum build
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The Eagle 359120 Director's Choice® Dish Dispenser is a precision-engineered, drop-in, unheated, and shielded unit adept at accommodating plates with diameters ranging from 8-1/4 inches to 9-1/8 inches. This dish dispenser stands out in the food service industry with its unique thermostatic control ranging from 100°F to 180°F (38°C to 82°C), ensuring optimal functioning without the need for external heating elements. Built with a robust combination of stainless steel and aluminum, it promises durability and long-term performance in demanding environments. The incorporation of a stabilizing mechanism and non-marking guideposts adds to its functionality, maintaining the integrity of dishware over repeated use. For installation, an 11-9/16 inch diameter cutout is required, making it a seamless addition to any kitchen setup. The Eagle 359120 is further validated with UL and NSF certifications, reinforcing its alignment with stringent safety and quality standards, thus catering to professional kitchens across various sectors, from hospitality to institutional dining. Its design and specifications cater to diverse market segments, providing a reliable solution for those seeking efficiency and durability in dish dispensing systems.

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Product Description

The Eagle 359120 Director's Choice® Dish Dispenser is a precision-engineered, drop-in, unheated, and shielded unit adept at accommodating plates with diameters ranging from 8-1/4 inches to 9-1/8 inches. This dish dispenser stands out in the food service industry with its unique thermostatic control ranging from 100°F to 180°F (38°C to 82°C), ensuring optimal functioning without the need for external heating elements. Built with a robust combination of stainless steel and aluminum, it promises durability and long-term performance in demanding environments. The incorporation of a stabilizing mechanism and non-marking guideposts adds to its functionality, maintaining the integrity of dishware over repeated use. For installation, an 11-9/16 inch diameter cutout is required, making it a seamless addition to any kitchen setup. The Eagle 359120 is further validated with UL and NSF certifications, reinforcing its alignment with stringent safety and quality standards, thus catering to professional kitchens across various sectors, from hospitality to institutional dining. Its design and specifications cater to diverse market segments, providing a reliable solution for those seeking efficiency and durability in dish dispensing systems.

Product information

Technical specs
Manufacturer Eagle Group
Model Number 359120
Manufacturer Part # 359120
Type Unheated
Base Style Shielded (enclosed)
Plate Diameter 5" - 9"
Plate Style Round
Height 31.25"
Width 12.38"
Depth 12.38"
Weight 25 lbs
NSF Approved Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Eagle 359120 Director's Choice® Dish Dispenser Drop-in Unheated & Shielded
Eagle Group

Eagle 359120 Director's Choice® Dish Dispenser Drop-in Unheated & Shielded

$996.98 $3,140.00

The Eagle 359120 Director's Choice® Dish Dispenser is a precision-engineered, drop-in, unheated, and shielded unit adept at accommodating plates with diameters ranging from 8-1/4 inches to 9-1/8 inches. This dish dispenser stands out in the food service industry with its unique thermostatic control ranging from 100°F to 180°F (38°C to 82°C), ensuring optimal functioning without the need for external heating elements. Built with a robust combination of stainless steel and aluminum, it promises durability and long-term performance in demanding environments. The incorporation of a stabilizing mechanism and non-marking guideposts adds to its functionality, maintaining the integrity of dishware over repeated use. For installation, an 11-9/16 inch diameter cutout is required, making it a seamless addition to any kitchen setup. The Eagle 359120 is further validated with UL and NSF certifications, reinforcing its alignment with stringent safety and quality standards, thus catering to professional kitchens across various sectors, from hospitality to institutional dining. Its design and specifications cater to diverse market segments, providing a reliable solution for those seeking efficiency and durability in dish dispensing systems.

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