Eagle Group  |  MFG #: 359122  | Item #: 38547

Eagle 359122 Director's Choice® Dish Dispenser Drop-in Unheated & Shielded

$1,218.28 $3,837.00

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  • Accommodates 10-1/4" to 11-7/8" diameter plates
  • Unheated & shielded for safe use
  • Stainless steel & aluminum construction
  • View More Details

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The Eagle 359122 Director's Choice® Dish Dispenser - drop-in, unheated & shielded - is expertly engineered to accommodate plates with diameters ranging from 10-1/4 inches to 11-7/8 inches. Ideal for various food service environments, this dish dispenser operates within a thermostatic control range of 100°F to 180°F (38°C to 82°C), ensuring a stable and effective performance. The inclusion of a stabilizing mechanism and non-marking guideposts enhances operational efficiency and prevents damage to dishware. Built with a robust stainless steel and aluminum construction, this dispenser requires a 13-9/16-inch diameter cutout for installation, making it versatile for different kitchen setups. With UL and NSF certifications, the Eagle 359122 meets stringent safety and sanitation standards, providing peace of mind for professional kitchens. Its design caters to a broad segment of the foodservice industry, from high-paced restaurants to banquet halls, where reliable and efficient dish handling is paramount. The unique combination of size adaptability and sturdy construction positions the Eagle 359122 as a top choice for establishments seeking to streamline their dish dispensing operations while maintaining high standards of hygiene and durability.

More Details

Product Description

The Eagle 359122 Director's Choice® Dish Dispenser - drop-in, unheated & shielded - is expertly engineered to accommodate plates with diameters ranging from 10-1/4 inches to 11-7/8 inches. Ideal for various food service environments, this dish dispenser operates within a thermostatic control range of 100°F to 180°F (38°C to 82°C), ensuring a stable and effective performance. The inclusion of a stabilizing mechanism and non-marking guideposts enhances operational efficiency and prevents damage to dishware. Built with a robust stainless steel and aluminum construction, this dispenser requires a 13-9/16-inch diameter cutout for installation, making it versatile for different kitchen setups. With UL and NSF certifications, the Eagle 359122 meets stringent safety and sanitation standards, providing peace of mind for professional kitchens. Its design caters to a broad segment of the foodservice industry, from high-paced restaurants to banquet halls, where reliable and efficient dish handling is paramount. The unique combination of size adaptability and sturdy construction positions the Eagle 359122 as a top choice for establishments seeking to streamline their dish dispensing operations while maintaining high standards of hygiene and durability.

Product information

Technical specs
Manufacturer Eagle Group
Model Number 359122
Manufacturer Part # 359122
Plate Diameter 10" - 12"
Type Unheated
Base Style Shielded (enclosed)
Plate Style Round
Height 31.25"
Width 15.13"
Depth 15.13"
Weight 30 lbs
NSF Approved Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Eagle 359122 Director's Choice® Dish Dispenser Drop-in Unheated & Shielded
Eagle Group

Eagle 359122 Director's Choice® Dish Dispenser Drop-in Unheated & Shielded

$1,218.28 $3,837.00

The Eagle 359122 Director's Choice® Dish Dispenser - drop-in, unheated & shielded - is expertly engineered to accommodate plates with diameters ranging from 10-1/4 inches to 11-7/8 inches. Ideal for various food service environments, this dish dispenser operates within a thermostatic control range of 100°F to 180°F (38°C to 82°C), ensuring a stable and effective performance. The inclusion of a stabilizing mechanism and non-marking guideposts enhances operational efficiency and prevents damage to dishware. Built with a robust stainless steel and aluminum construction, this dispenser requires a 13-9/16-inch diameter cutout for installation, making it versatile for different kitchen setups. With UL and NSF certifications, the Eagle 359122 meets stringent safety and sanitation standards, providing peace of mind for professional kitchens. Its design caters to a broad segment of the foodservice industry, from high-paced restaurants to banquet halls, where reliable and efficient dish handling is paramount. The unique combination of size adaptability and sturdy construction positions the Eagle 359122 as a top choice for establishments seeking to streamline their dish dispensing operations while maintaining high standards of hygiene and durability.

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