Eagle 359122 Director's Choice® Dish Dispenser Drop-in Unheated & Shielded

Eagle Group  |  MFG #: 359122  |  Item #: 38547
$1,175.53 $3,837.00

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  • Accommodates 10-1/4" to 11-7/8" diameter plates
  • Unheated & shielded for safe use
  • Stainless steel & aluminum construction
  • View More Details
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The Eagle 359122 Director's Choice® Dish Dispenser - drop-in, unheated & shielded - is expertly engineered to accommodate plates with diameters ranging from 10-1/4 inches to 11-7/8 inches. Ideal for various food service environments, this dish dispenser operates within a thermostatic control range of 100°F to 180°F (38°C to 82°C), ensuring a stable and effective performance. The inclusion of a stabilizing mechanism and non-marking guideposts enhances operational efficiency and prevents damage to dishware. Built with a robust stainless steel and aluminum construction, this dispenser requires a 13-9/16-inch diameter cutout for installation, making it versatile for different kitchen setups. With UL and NSF certifications, the Eagle 359122 meets stringent safety and sanitation standards, providing peace of mind for professional kitchens. Its design caters to a broad segment of the foodservice industry, from high-paced restaurants to banquet halls, where reliable and efficient dish handling is paramount. The unique combination of size adaptability and sturdy construction positions the Eagle 359122 as a top choice for establishments seeking to streamline their dish dispensing operations while maintaining high standards of hygiene and durability.

More Details

Product Description

The Eagle 359122 Director's Choice® Dish Dispenser - drop-in, unheated & shielded - is expertly engineered to accommodate plates with diameters ranging from 10-1/4 inches to 11-7/8 inches. Ideal for various food service environments, this dish dispenser operates within a thermostatic control range of 100°F to 180°F (38°C to 82°C), ensuring a stable and effective performance. The inclusion of a stabilizing mechanism and non-marking guideposts enhances operational efficiency and prevents damage to dishware. Built with a robust stainless steel and aluminum construction, this dispenser requires a 13-9/16-inch diameter cutout for installation, making it versatile for different kitchen setups. With UL and NSF certifications, the Eagle 359122 meets stringent safety and sanitation standards, providing peace of mind for professional kitchens. Its design caters to a broad segment of the foodservice industry, from high-paced restaurants to banquet halls, where reliable and efficient dish handling is paramount. The unique combination of size adaptability and sturdy construction positions the Eagle 359122 as a top choice for establishments seeking to streamline their dish dispensing operations while maintaining high standards of hygiene and durability.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Eagle Group

Eagle 359122 Director's Choice® Dish Dispenser Drop-in Unheated & Shielded

$1,175.53 $3,837.00

The Eagle 359122 Director's Choice® Dish Dispenser - drop-in, unheated & shielded - is expertly engineered to accommodate plates with diameters ranging from 10-1/4 inches to 11-7/8 inches. Ideal for various food service environments, this dish dispenser operates within a thermostatic control range of 100°F to 180°F (38°C to 82°C), ensuring a stable and effective performance. The inclusion of a stabilizing mechanism and non-marking guideposts enhances operational efficiency and prevents damage to dishware. Built with a robust stainless steel and aluminum construction, this dispenser requires a 13-9/16-inch diameter cutout for installation, making it versatile for different kitchen setups. With UL and NSF certifications, the Eagle 359122 meets stringent safety and sanitation standards, providing peace of mind for professional kitchens. Its design caters to a broad segment of the foodservice industry, from high-paced restaurants to banquet halls, where reliable and efficient dish handling is paramount. The unique combination of size adaptability and sturdy construction positions the Eagle 359122 as a top choice for establishments seeking to streamline their dish dispensing operations while maintaining high standards of hygiene and durability.