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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Eagle 359123 Director's Choice® Dish Dispenser Drop-in Unheated & Shielded

Eagle Group  |  MFG #: 359123  |  Item #: 38548
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Item: #38548
Technical details
Manufacturer Eagle Group
Model Number 359123
Manufacturer Part # 359123
Plate Style Round
Base Style Shielded (enclosed)
Plate Diameter 13" - 15"
Type Unheated
Height 31.25"
Width 16.25"
Depth 16.25"
Weight 31 lbs
NSF Yes
UL Yes

About this item

Product Details

The Eagle 359123 Director's Choice® Dish Dispenser - Drop-in, Unheated & Shielded is engineered for seamless integration in food service environments requiring efficient plate handling. This innovative dispenser accommodates plates with diameters ranging from 11-7/8" to 13", ensuring versatility for a variety of dish sizes. It operates within a thermostatic control range of 100°F to 180°F (38°C to 82°C), though it is specifically designed to remain unheated. The inclusion of a stabilizing mechanism and non-marking guideposts enhances operational stability and protects dishware during use. Crafted from durable stainless steel and aluminum, this unit requires a 14-11/16" diameter cutout for installation, making it a robust choice for high-traffic kitchens. Its shielded design contributes to the longevity and cleanliness of stored items. Compliant with UL and NSF standards, the Eagle 359123 offers reliability and safety, meeting rigorous industry requirements. This dish dispenser is an ideal solution for hotel buffets, institutional dining, and restaurant settings where efficiency, durability, and compliance with health standards are paramount.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Eagle Group

Eagle 359123 Director's Choice® Dish Dispenser Drop-in Unheated & Shielded

$1,602.16 $4,217.00

The Eagle 359123 Director's Choice® Dish Dispenser - Drop-in, Unheated & Shielded is engineered for seamless integration in food service environments requiring efficient plate handling. This innovative dispenser accommodates plates with diameters ranging from 11-7/8" to 13", ensuring versatility for a variety of dish sizes. It operates within a thermostatic control range of 100°F to 180°F (38°C to 82°C), though it is specifically designed to remain unheated. The inclusion of a stabilizing mechanism and non-marking guideposts enhances operational stability and protects dishware during use. Crafted from durable stainless steel and aluminum, this unit requires a 14-11/16" diameter cutout for installation, making it a robust choice for high-traffic kitchens. Its shielded design contributes to the longevity and cleanliness of stored items. Compliant with UL and NSF standards, the Eagle 359123 offers reliability and safety, meeting rigorous industry requirements. This dish dispenser is an ideal solution for hotel buffets, institutional dining, and restaurant settings where efficiency, durability, and compliance with health standards are paramount.

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