Eagle Group  |  MFG #: 359125  | Item #: 38550

Eagle 359125 Director's Choice® Dish Dispenser Drop-in Heated & Shielded

$1,534.52 $4,833.00

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  • Accommodates 5-1/8" to 5-3/4" diameter plates
  • Heated & shielded for temperature control
  • Includes stabilizing mechanism & non-marking guideposts
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The Eagle 359125 Director's Choice® Dish Dispenser - Drop-in, Heated & Shielded, is a high-performance dish dispenser engineered for efficiency and durability in commercial food service environments. This model accommodates plates with diameters ranging from 5-1/8" to 5-3/4", making it a versatile choice for various dish sizes. Constructed from a robust combination of stainless steel and aluminum, it ensures longevity and reliability even under rigorous use. The dispenser requires an 8-3/16" diameter cutout for installation, highlighting its compact integration into existing kitchen setups. Equipped with a stabilizing mechanism and non-marking guideposts, it maintains the integrity of your dishes, minimizing breakage and wear. The heated and shielded design ensures that plates remain warm, enhancing service quality. Operating at 120v and 2.0 amps, this unit is both energy-efficient and powerful, adhering to industry standards with NSF and UL certifications. The Eagle 359125 is particularly suited for high-volume establishments seeking to optimize their dish handling processes while maintaining high standards of cleanliness and efficiency. Its thoughtful engineering makes it an indispensable tool for restaurants, hotels, and catering services looking to enhance their operational capabilities.

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Product Description

The Eagle 359125 Director's Choice® Dish Dispenser - Drop-in, Heated & Shielded, is a high-performance dish dispenser engineered for efficiency and durability in commercial food service environments. This model accommodates plates with diameters ranging from 5-1/8" to 5-3/4", making it a versatile choice for various dish sizes. Constructed from a robust combination of stainless steel and aluminum, it ensures longevity and reliability even under rigorous use. The dispenser requires an 8-3/16" diameter cutout for installation, highlighting its compact integration into existing kitchen setups. Equipped with a stabilizing mechanism and non-marking guideposts, it maintains the integrity of your dishes, minimizing breakage and wear. The heated and shielded design ensures that plates remain warm, enhancing service quality. Operating at 120v and 2.0 amps, this unit is both energy-efficient and powerful, adhering to industry standards with NSF and UL certifications. The Eagle 359125 is particularly suited for high-volume establishments seeking to optimize their dish handling processes while maintaining high standards of cleanliness and efficiency. Its thoughtful engineering makes it an indispensable tool for restaurants, hotels, and catering services looking to enhance their operational capabilities.

Product information

Technical specs
Manufacturer Eagle Group
Model Number 359125
Manufacturer Part # 359125
Type Heated
Plate Diameter 5" - 9"
Plate Style Round
Base Style Shielded (enclosed)
Height 31.25"
Width 9"
Depth 9"
Weight 18 lbs
NSF Approved Yes
UL Approved Yes

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Eagle 359125 Director's Choice® Dish Dispenser Drop-in Heated & Shielded
Eagle Group

Eagle 359125 Director's Choice® Dish Dispenser Drop-in Heated & Shielded

$1,534.52 $4,833.00

The Eagle 359125 Director's Choice® Dish Dispenser - Drop-in, Heated & Shielded, is a high-performance dish dispenser engineered for efficiency and durability in commercial food service environments. This model accommodates plates with diameters ranging from 5-1/8" to 5-3/4", making it a versatile choice for various dish sizes. Constructed from a robust combination of stainless steel and aluminum, it ensures longevity and reliability even under rigorous use. The dispenser requires an 8-3/16" diameter cutout for installation, highlighting its compact integration into existing kitchen setups. Equipped with a stabilizing mechanism and non-marking guideposts, it maintains the integrity of your dishes, minimizing breakage and wear. The heated and shielded design ensures that plates remain warm, enhancing service quality. Operating at 120v and 2.0 amps, this unit is both energy-efficient and powerful, adhering to industry standards with NSF and UL certifications. The Eagle 359125 is particularly suited for high-volume establishments seeking to optimize their dish handling processes while maintaining high standards of cleanliness and efficiency. Its thoughtful engineering makes it an indispensable tool for restaurants, hotels, and catering services looking to enhance their operational capabilities.

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