Eagle Group  |  MFG #: 359130  | Item #: 38555

Eagle 359130 Director's Choice® Dish Dispenser Drop-in Heated & Shielded

$1,946.01 $6,129.00

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  • Accommodates 9-1/4" to 10-1/8" diameter plates
  • Includes stabilizing mechanism & non-marking guideposts
  • Drop-in heated & shielded design
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The Eagle 359130 Director's Choice® Dish Dispenser is a drop-in unit that combines functionality with durability, making it an exceptional choice for culinary environments that prioritize efficiency and precision. This dispenser is heated and shielded, designed to accommodate dishes measuring between 9-1/4 inches to 10-1/8 inches in diameter, ensuring compatibility with a range of dinnerware sizes. Constructed from high-quality stainless steel and aluminum, it promises longevity and resistance to wear and tear. The unit requires a 12-9/16-inch diameter cutout for installation, allowing for seamless integration into existing kitchen setups. It includes a stabilizing mechanism and non-marking guideposts, enhancing stability and protecting dishware from potential damage. With an electric requirement of 120 volts and 3.5 amps, this dish dispenser is suitable for locations adhering to standard electrical outputs. NSF and UL certifications underline its compliance with health, safety, and environmental standards. The Eagle Director's Choice® Dish Dispenser caters to diverse market segments, from high-volume commercial kitchens needing reliable and consistent plate warming to smaller establishments that value space-efficient and robust dish management solutions.

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Product Description

The Eagle 359130 Director's Choice® Dish Dispenser is a drop-in unit that combines functionality with durability, making it an exceptional choice for culinary environments that prioritize efficiency and precision. This dispenser is heated and shielded, designed to accommodate dishes measuring between 9-1/4 inches to 10-1/8 inches in diameter, ensuring compatibility with a range of dinnerware sizes. Constructed from high-quality stainless steel and aluminum, it promises longevity and resistance to wear and tear. The unit requires a 12-9/16-inch diameter cutout for installation, allowing for seamless integration into existing kitchen setups. It includes a stabilizing mechanism and non-marking guideposts, enhancing stability and protecting dishware from potential damage. With an electric requirement of 120 volts and 3.5 amps, this dish dispenser is suitable for locations adhering to standard electrical outputs. NSF and UL certifications underline its compliance with health, safety, and environmental standards. The Eagle Director's Choice® Dish Dispenser caters to diverse market segments, from high-volume commercial kitchens needing reliable and consistent plate warming to smaller establishments that value space-efficient and robust dish management solutions.

Product information

Technical specs
Manufacturer Eagle Group
Model Number 359130
Manufacturer Part # 359130
Base Style Shielded (enclosed)
Plate Diameter 10" - 12"
Plate Style Round
Type Heated
Height 31.25"
Width 13.38"
Depth 13.38"
Weight 30 lbs
NSF Approved Yes
UL Approved Yes

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Eagle 359130 Director's Choice® Dish Dispenser Drop-in Heated & Shielded
Eagle Group

Eagle 359130 Director's Choice® Dish Dispenser Drop-in Heated & Shielded

$1,946.01 $6,129.00

The Eagle 359130 Director's Choice® Dish Dispenser is a drop-in unit that combines functionality with durability, making it an exceptional choice for culinary environments that prioritize efficiency and precision. This dispenser is heated and shielded, designed to accommodate dishes measuring between 9-1/4 inches to 10-1/8 inches in diameter, ensuring compatibility with a range of dinnerware sizes. Constructed from high-quality stainless steel and aluminum, it promises longevity and resistance to wear and tear. The unit requires a 12-9/16-inch diameter cutout for installation, allowing for seamless integration into existing kitchen setups. It includes a stabilizing mechanism and non-marking guideposts, enhancing stability and protecting dishware from potential damage. With an electric requirement of 120 volts and 3.5 amps, this dish dispenser is suitable for locations adhering to standard electrical outputs. NSF and UL certifications underline its compliance with health, safety, and environmental standards. The Eagle Director's Choice® Dish Dispenser caters to diverse market segments, from high-volume commercial kitchens needing reliable and consistent plate warming to smaller establishments that value space-efficient and robust dish management solutions.

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