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Eagle 359131 Director's Choice® Dish Dispenser Drop-in Heated & Shielded

Eagle Group  |  MFG #: 359131  |  Item #: 38556
$2,077.79 $6,782.00

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  • Accommodates 10-1/4" to 11-7/8" diameter plates
  • Includes stabilizing mechanism for secure use
  • Non-marking guideposts to protect dishes
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Description

Specifications

Reviews

Certifications

The Eagle 359131 Director's Choice® Dish Dispenser is a specialized drop-in unit designed for the efficient handling of plates ranging from 10-1/4 inches to 11-7/8 inches in diameter. This dish dispenser is both heated and shielded, ensuring optimal temperature maintenance and protection of the dishes. Built with a combination of stainless steel and aluminum, it promises durability and resilience in demanding environments. A required cutout of 13-9/16 inches in diameter is necessary for installation, reflecting its precise and compact design. Notably, the dispenser includes a stabilizing mechanism to maintain plate stability and non-marking guideposts to protect dish surfaces. It operates at 120 volts with a 4.2 amps power requirement, making it energy efficient for continuous use. This product is NSF certified, ensuring it meets public health and safety standards, and also carries a UL certification, signifying its compliance with rigorous safety standards. The Eagle 359131 appeals to various industry segments including catering, hospitality, and institutional dining, offering a practical solution for high-volume dish management while maintaining standards of quality and reliability. Its design and features make it a valuable asset for any food service operation looking for dependable and efficient equipment.

More Details

Product Description

The Eagle 359131 Director's Choice® Dish Dispenser is a specialized drop-in unit designed for the efficient handling of plates ranging from 10-1/4 inches to 11-7/8 inches in diameter. This dish dispenser is both heated and shielded, ensuring optimal temperature maintenance and protection of the dishes. Built with a combination of stainless steel and aluminum, it promises durability and resilience in demanding environments. A required cutout of 13-9/16 inches in diameter is necessary for installation, reflecting its precise and compact design. Notably, the dispenser includes a stabilizing mechanism to maintain plate stability and non-marking guideposts to protect dish surfaces. It operates at 120 volts with a 4.2 amps power requirement, making it energy efficient for continuous use. This product is NSF certified, ensuring it meets public health and safety standards, and also carries a UL certification, signifying its compliance with rigorous safety standards. The Eagle 359131 appeals to various industry segments including catering, hospitality, and institutional dining, offering a practical solution for high-volume dish management while maintaining standards of quality and reliability. Its design and features make it a valuable asset for any food service operation looking for dependable and efficient equipment.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle 359131 Director's Choice® Dish Dispenser Drop-in Heated & Shielded

$2,077.79 $6,782.00

The Eagle 359131 Director's Choice® Dish Dispenser is a specialized drop-in unit designed for the efficient handling of plates ranging from 10-1/4 inches to 11-7/8 inches in diameter. This dish dispenser is both heated and shielded, ensuring optimal temperature maintenance and protection of the dishes. Built with a combination of stainless steel and aluminum, it promises durability and resilience in demanding environments. A required cutout of 13-9/16 inches in diameter is necessary for installation, reflecting its precise and compact design. Notably, the dispenser includes a stabilizing mechanism to maintain plate stability and non-marking guideposts to protect dish surfaces. It operates at 120 volts with a 4.2 amps power requirement, making it energy efficient for continuous use. This product is NSF certified, ensuring it meets public health and safety standards, and also carries a UL certification, signifying its compliance with rigorous safety standards. The Eagle 359131 appeals to various industry segments including catering, hospitality, and institutional dining, offering a practical solution for high-volume dish management while maintaining standards of quality and reliability. Its design and features make it a valuable asset for any food service operation looking for dependable and efficient equipment.

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