Eagle Group  |  MFG #: 359132  | Item #: 38557

Eagle 359132 Director's Choice® Dish Dispenser Drop-in Heated & Shielded

$2,377.20 $7,487.00

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  • Heats and dispenses plates efficiently
  • Compatible with 11-7/8" to 13" plates
  • Features stabilizing mechanism
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The Eagle 359132 Director's Choice® Dish Dispenser Drop-in Heated & Shielded is expertly engineered to accommodate plates ranging from 11-7/8 inches to 13 inches in diameter, making it an ideal choice for a variety of dining and food service settings. This dish dispenser features a robust stainless steel and aluminum construction that ensures durability and longevity. Its heated and shielded design offers consistent temperature maintenance, crucial for dining establishments that require efficiency and reliability in high-volume service scenarios. The unit includes a stabilizing mechanism, which, along with non-marking guideposts, provides a firm and gentle hold on dishes, minimizing movement and potential breakages. A 14-11/16-inch diameter cutout is required for installation, allowing for a seamless integration into existing counter setups. Operating on 120 volts and 4.6 amps, this dispenser is designed to meet the rigorous standards of commercial food service operations. Certified by both NSF and UL, it aligns with high safety and sanitation standards, providing peace of mind for operators. The Eagle 359132 is a high-performance solution that caters to the needs of restaurants, hotels, and catering businesses seeking a reliable and efficient dish dispensing system.

More Details

Product Description

The Eagle 359132 Director's Choice® Dish Dispenser Drop-in Heated & Shielded is expertly engineered to accommodate plates ranging from 11-7/8 inches to 13 inches in diameter, making it an ideal choice for a variety of dining and food service settings. This dish dispenser features a robust stainless steel and aluminum construction that ensures durability and longevity. Its heated and shielded design offers consistent temperature maintenance, crucial for dining establishments that require efficiency and reliability in high-volume service scenarios. The unit includes a stabilizing mechanism, which, along with non-marking guideposts, provides a firm and gentle hold on dishes, minimizing movement and potential breakages. A 14-11/16-inch diameter cutout is required for installation, allowing for a seamless integration into existing counter setups. Operating on 120 volts and 4.6 amps, this dispenser is designed to meet the rigorous standards of commercial food service operations. Certified by both NSF and UL, it aligns with high safety and sanitation standards, providing peace of mind for operators. The Eagle 359132 is a high-performance solution that caters to the needs of restaurants, hotels, and catering businesses seeking a reliable and efficient dish dispensing system.

Product information

Technical specs
Manufacturer Eagle Group
Model Number 359132
Manufacturer Part # 359132
Base Style Shielded (enclosed)
Plate Diameter 13" - 15"
Plate Style Round
Type Heated
Height 31.25"
Width 16.25"
Depth 16.25"
Weight 36 lbs
NSF Approved Yes
UL Approved Yes

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Eagle 359132 Director's Choice® Dish Dispenser Drop-in Heated & Shielded
Eagle Group

Eagle 359132 Director's Choice® Dish Dispenser Drop-in Heated & Shielded

$2,377.20 $7,487.00

The Eagle 359132 Director's Choice® Dish Dispenser Drop-in Heated & Shielded is expertly engineered to accommodate plates ranging from 11-7/8 inches to 13 inches in diameter, making it an ideal choice for a variety of dining and food service settings. This dish dispenser features a robust stainless steel and aluminum construction that ensures durability and longevity. Its heated and shielded design offers consistent temperature maintenance, crucial for dining establishments that require efficiency and reliability in high-volume service scenarios. The unit includes a stabilizing mechanism, which, along with non-marking guideposts, provides a firm and gentle hold on dishes, minimizing movement and potential breakages. A 14-11/16-inch diameter cutout is required for installation, allowing for a seamless integration into existing counter setups. Operating on 120 volts and 4.6 amps, this dispenser is designed to meet the rigorous standards of commercial food service operations. Certified by both NSF and UL, it aligns with high safety and sanitation standards, providing peace of mind for operators. The Eagle 359132 is a high-performance solution that caters to the needs of restaurants, hotels, and catering businesses seeking a reliable and efficient dish dispensing system.

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