Eagle 411030-X Flex-Master® Overshelf System Table Mount 30"W X 10"D

Eagle Group  |  MFG #: 411030-X  |  Item #: 538681
$193.01 $630.00

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  • Flex-Master® Overshelf System for optimal storage
  • Durable 16/430 stainless steel construction
  • Uni-Lok® system for easy mounting
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The Eagle 411030-X Flex-Master® Overshelf System Table Mount 30"W X 10"D is a versatile and durable addition to any commercial kitchen setup, providing valuable storage space above work tables. Constructed from 16/430 stainless steel, this overshelf system is built for strength and resistance to corrosion, ensuring long-lasting use in demanding environments. The innovative Uni-Lok® system offers stability and ease of assembly, making it a practical choice for busy food service operations. This system requires two pairs of posts, which are sold separately, allowing for customizable installation to suit specific workspace needs. With dimensions of 30 inches in width and 10 inches in depth, the overshelf offers ample space for storing kitchen essentials, while maintaining a compact footprint. NSF certification highlights the product’s adherence to stringent health and safety standards, making it a reliable choice for restaurants, catering services, and institutional kitchens. The Eagle 411030-X Flex-Master® Overshelf System enhances organizational efficiency and maximizes vertical storage space, addressing the unique needs of professionals in the culinary industry.

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Product Description

The Eagle 411030-X Flex-Master® Overshelf System Table Mount 30"W X 10"D is a versatile and durable addition to any commercial kitchen setup, providing valuable storage space above work tables. Constructed from 16/430 stainless steel, this overshelf system is built for strength and resistance to corrosion, ensuring long-lasting use in demanding environments. The innovative Uni-Lok® system offers stability and ease of assembly, making it a practical choice for busy food service operations. This system requires two pairs of posts, which are sold separately, allowing for customizable installation to suit specific workspace needs. With dimensions of 30 inches in width and 10 inches in depth, the overshelf offers ample space for storing kitchen essentials, while maintaining a compact footprint. NSF certification highlights the product’s adherence to stringent health and safety standards, making it a reliable choice for restaurants, catering services, and institutional kitchens. The Eagle 411030-X Flex-Master® Overshelf System enhances organizational efficiency and maximizes vertical storage space, addressing the unique needs of professionals in the culinary industry.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Eagle Group

Eagle 411030-X Flex-Master® Overshelf System Table Mount 30"W X 10"D

$193.01 $630.00

The Eagle 411030-X Flex-Master® Overshelf System Table Mount 30"W X 10"D is a versatile and durable addition to any commercial kitchen setup, providing valuable storage space above work tables. Constructed from 16/430 stainless steel, this overshelf system is built for strength and resistance to corrosion, ensuring long-lasting use in demanding environments. The innovative Uni-Lok® system offers stability and ease of assembly, making it a practical choice for busy food service operations. This system requires two pairs of posts, which are sold separately, allowing for customizable installation to suit specific workspace needs. With dimensions of 30 inches in width and 10 inches in depth, the overshelf offers ample space for storing kitchen essentials, while maintaining a compact footprint. NSF certification highlights the product’s adherence to stringent health and safety standards, making it a reliable choice for restaurants, catering services, and institutional kitchens. The Eagle 411030-X Flex-Master® Overshelf System enhances organizational efficiency and maximizes vertical storage space, addressing the unique needs of professionals in the culinary industry.