Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$2,325.20 $6,577.00
You save $4,251.80 (65%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Eagle 414-22-1-18R 414 Series Sink One Compartment 45"W X 29-3/4"D

Eagle Group  |  MFG #: 414-22-1-18R  |  Item #: 38794
Item: #38794

Technical details
Manufacturer Eagle Group
Model Number 414-22-1-18R
Manufacturer Part # 414-22-1-18R
Overall Length 40" - 53"
Top Stainless Series 400 Series
Base Type Legs With Side Crossrails
Top Gauge Gauge Unspecified
Base Construction Galvanized
Compartment Width (side - side) 22"
Sink Depth (rim - drain) 13-1/2"
Drainboards With Right-hand Drainboard
Splash Height 9-1/2"
Compartment (front - back) 22"
Height 44"
Width 45"
Depth 29.75"
Weight 125 lbs
NSF Yes

About this item

Product Details

The Eagle 414-22-1-18R 414 Series Sink is a professional-grade unit featuring a one-compartment design, measuring 45"W x 29-3/4"D, ideal for commercial kitchens requiring robust and reliable equipment. The top is constructed from 430 stainless steel, while the sink bowl employs 304 stainless steel, both ensuring durability and resistance to corrosion. Its compartment is generously sized at 22" x 22" x 13-1/2" deep, making it suitable for a variety of washing tasks. This sink includes an 18" drainboard on the right side, offering additional workspace for drying or prepping. It features a 9-1/2"H backsplash with a 1" upturn and tile edge, effectively protecting walls from water damage. The sink accommodates an 8" OC splash mount faucet, providing flexibility in water supply fixtures. The euro-style 2" edge on the front and sides offers a sleek appearance while enhancing safety. It comes with a 3-1/2" basket drain for efficient water evacuation. The unit stands on galvanized legs with side crossbracing for stability, and adjustable plastic bullet feet ensure a level setup on uneven floors. Certified by NSF, this sink meets strict public health standards, making it a valuable addition to food service operations prioritizing hygiene and functionality.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Eagle Group

Eagle 414-22-1-18R 414 Series Sink One Compartment 45"W X 29-3/4"D

$2,325.20 $6,577.00

The Eagle 414-22-1-18R 414 Series Sink is a professional-grade unit featuring a one-compartment design, measuring 45"W x 29-3/4"D, ideal for commercial kitchens requiring robust and reliable equipment. The top is constructed from 430 stainless steel, while the sink bowl employs 304 stainless steel, both ensuring durability and resistance to corrosion. Its compartment is generously sized at 22" x 22" x 13-1/2" deep, making it suitable for a variety of washing tasks. This sink includes an 18" drainboard on the right side, offering additional workspace for drying or prepping. It features a 9-1/2"H backsplash with a 1" upturn and tile edge, effectively protecting walls from water damage. The sink accommodates an 8" OC splash mount faucet, providing flexibility in water supply fixtures. The euro-style 2" edge on the front and sides offers a sleek appearance while enhancing safety. It comes with a 3-1/2" basket drain for efficient water evacuation. The unit stands on galvanized legs with side crossbracing for stability, and adjustable plastic bullet feet ensure a level setup on uneven floors. Certified by NSF, this sink meets strict public health standards, making it a valuable addition to food service operations prioritizing hygiene and functionality.